Nursing Elites

1. What is the role of hemoglobin in red blood cells?

• A. To carry carbon dioxide to the lungs
• B. To carry oxygen from the lungs to the body
• C. To regulate blood pressure
• D. To produce white blood cells

Correct answer: B

Rationale: Hemoglobin in red blood cells functions to carry oxygen from the lungs to tissues in the body. It binds to oxygen in the lungs and releases it to the body's cells, ensuring they have an adequate oxygen supply for metabolic processes. Choice A is incorrect because hemoglobin primarily carries oxygen, not carbon dioxide. Choice C is incorrect because hemoglobin's role is not related to blood pressure regulation. Choice D is incorrect because hemoglobin is not involved in the production of white blood cells.

2. Which of the following is a chief difference between evaporation and boiling?

• A. Liquids boil only at the surface, while they evaporate equally throughout the liquid.
• B. Evaporating substances change from liquid to gas, while boiling substances change from gas to liquid.
• C. Evaporation can happen below a liquid's boiling point.
• D. Evaporation happens in nature, while boiling is a man-made phenomenon.

Correct answer: C

Rationale: The chief difference between evaporation and boiling is that evaporation can happen below a liquid's boiling point, while boiling only occurs at the liquid's boiling point. Evaporation is the process of a liquid turning into a gas at any temperature, while boiling specifically refers to the rapid vaporization that occurs when a liquid reaches its boiling point. Choice A is incorrect because liquids evaporate throughout the liquid, not just at the surface. Choice B is incorrect as evaporating substances change from liquid to gas, while boiling substances change from liquid to gas. Choice C is incorrect as boiling is not a man-made phenomenon; in fact, it is a natural process based on temperature changes. Choice D is incorrect because evaporation can happen naturally and is not limited to man-made processes.

3. Which organelle is responsible for packaging and secreting proteins into the extracellular space?

• A. Golgi apparatus
• B. Mitochondria
• C. Ribosomes
• D. Endoplasmic reticulum

Correct answer: A

Rationale: A) Golgi apparatus: The Golgi apparatus is responsible for modifying, sorting, and packaging proteins into vesicles for secretion outside the cell or for use within the cell. It acts as a distribution and shipping department for the cell, ensuring proteins are properly processed and sent to their correct destinations like the extracellular space. Golgi apparatus is the correct answer because it directly handles the packaging and secretion of proteins. B) Mitochondria: Mitochondria are known as the powerhouse of the cell and are responsible for generating energy in the form of ATP through cellular respiration. They are not involved in packaging and secreting proteins into the extracellular space. C) Ribosomes: Ribosomes are responsible for protein synthesis, where they translate mRNA into proteins. They are not involved in packaging and secreting proteins into the extracellular space. D) Endoplasmic reticulum: The endoplasmic reticulum (ER) plays a role in protein synthesis and folding, but it is the rough ER specifically that is involved in synthesizing proteins that are then transported to the Golgi apparatus for further processing and packaging. The Golgi apparatus is primarily responsible for packaging and secreting proteins, making it the correct answer for this question.

4. Which enzyme breaks down carbohydrates like starches and sugars in the mouth?

• A. Pepsin
• B. Lipase
• C. Amylase
• D. Trypsin

Correct answer: C

Rationale: The correct answer is Amylase. Amylase is the enzyme responsible for breaking down carbohydrates like starches and sugars in the mouth. Pepsin is a digestive enzyme that breaks down proteins in the stomach, lipase breaks down fats, and trypsin is another enzyme that breaks down proteins in the small intestine. Therefore, choices A, B, and D are incorrect for this question.

5. Which macromolecule will always contain nitrogen?

• A. Fatty acid
• B. Protein
• C. Lipid
• D. Carbohydrate

Correct answer: B

Rationale: The correct answer is B: Protein. Proteins always contain nitrogen, as it is a key element in amino acids, the building blocks of proteins. Fatty acids (choice A), lipids (choice C), and carbohydrates (choice D) do not always contain nitrogen. Fatty acids consist of long chains of hydrocarbons, lipids are mainly composed of carbon, hydrogen, and oxygen, and carbohydrates are composed of carbon, hydrogen, and oxygen as well, but not nitrogen.

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