Nursing Elites

1. What distinguishes one allotrope from another?

• A. Arrangement of atoms
• B. Gram atomic mass
• C. Physical state
• D. Stability

Correct answer: A

Rationale: Allotropes are different forms of the same element that exist in the same physical state but have different structures. The arrangement of atoms is what distinguishes one allotrope from another, determining their unique properties and characteristics. Gram atomic mass (Choice B) is a constant value for a specific element and does not change between different allotropes. Physical state (Choice C) refers to whether a substance is a solid, liquid, or gas, which can be the same for different allotropes of an element. Stability (Choice D) can vary between different allotropes, but it is not what always differentiates one allotrope from another. Therefore, the correct answer is the arrangement of atoms, as it is the key factor that varies across different allotropes.

2. What are the three types of intermolecular forces?

• A. Ionic, covalent, hydrogen
• B. Hydrogen bonding, dipole interactions, dispersion forces
• C. Van der Waals, ionic, covalent
• D. Hydrogen, Van der Waals, dispersion forces

Correct answer: B

Rationale: The three types of intermolecular forces are hydrogen bonding, dipole interactions, and dispersion forces. Option A includes ionic and covalent bonds, which are intramolecular forces, not intermolecular. Option C includes van der Waals forces, which encompass dipole interactions and dispersion forces, but also includes ionic and covalent bonds. Option D is close but misses dipole interactions, which are distinct from hydrogen bonding and dispersion forces. Therefore, option B is the correct choice as it includes the three specific types of intermolecular forces.

3. At what temperature does water boil in °F?

• A. 210°F
• B. 212°F
• C. 215°F
• D. 220°F

Correct answer: B

Rationale: Water boils at 212°F under standard atmospheric pressure. This is the point at which water changes from a liquid to a gas phase. Choice A (210°F) is incorrect as it is below the boiling point of water. Choice C (215°F) and Choice D (220°F) are also incorrect as they are above the boiling point of water.

4. What does the mass number minus the atomic number equal?

• A. Number of electrons
• B. Number of neutrons
• C. Number of protons
• D. Number of isotopes

Correct answer: B

Rationale: The mass number of an atom represents the total number of protons and neutrons in its nucleus. The atomic number indicates the number of protons in the nucleus. The difference between the mass number and the atomic number provides the number of neutrons present in the nucleus of an atom. Therefore, mass number minus atomic number equals the number of neutrons. Choice A is incorrect because the number of electrons is not determined by the mass number and atomic number. Choice C is incorrect as it represents the number of protons, not the difference between the mass number and atomic number. Choice D is incorrect as isotopes refer to atoms of the same element with different numbers of neutrons, not the difference between mass number and atomic number.

5. What type of starch is glycogen?

• A. Plant starch
• B. Animal starch
• C. Glucose
• D. Cellulose

Correct answer: B

Rationale: Glycogen is classified as animal starch, not plant starch. It is the storage form of glucose in animals, primarily found in the liver and muscles. Choice A (Plant starch) is incorrect because glycogen is not derived from plants. Choice C (Glucose) is incorrect as glucose is a monosaccharide and not a type of starch. Choice D (Cellulose) is incorrect as cellulose is a structural polysaccharide found in plant cell walls, not the same as glycogen.

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