Nursing Elites

1. What conclusion can a reader draw from this passage?

• A. It is advisable to choose unsaturated fats over saturated fats.
• B. Saturated fats are more calorically dense than unsaturated fats.
• C. Trans fats are more calorically dense than saturated fats.
• D. Unsaturated fats are mostly found in animal products.

Correct answer: A

Rationale: The correct conclusion that can be drawn from the passage is that it is advisable to choose unsaturated fats over saturated fats. The passage emphasizes the health benefits of unsaturated fats, such as lowering cholesterol levels and reducing the risk of heart disease. It also mentions that saturated fats, although not as healthy as unsaturated fats, should still be consumed sparingly. Trans fats are highlighted as the least healthy fats, increasing the risk of heart disease. Choice B is incorrect because the passage does not explicitly compare the caloric density of saturated and unsaturated fats. Choice C is incorrect as the passage does not discuss the caloric density of trans fats in comparison to saturated fats. Choice D is incorrect as the passage states that unsaturated fats are found in sources like olive oil, walnut oil, and avocado oil, not mostly in animal products.

2. FRAX takes into account all of the following factors EXCEPT ___________.

• A. Lifestyle choices
• B. Exposure to toxins
• C. Genetic heritage
• D. Exposure to sunlight

Correct answer: B

Rationale: FRAX, a tool used to assess fracture risk, considers various factors like lifestyle choices, genetic heritage, and exposure to sunlight. However, exposure to toxins is not mentioned in the provided extract as a factor considered by FRAX. Therefore, the correct answer is B. Exposure to toxins is unrelated to fracture risk assessment as per the information provided. Lifestyle choices, genetic heritage, and exposure to sunlight are all factors that FRAX takes into consideration to determine the risk of experiencing a fracture within the next decade.

3. The passage lists all of these benefits of omega-3s EXCEPT ___________.

• A. Reduced blood pressure
• B. Less risk of diabetes
• C. Improved memory
• D. Alleviated depression

Correct answer: B

Rationale: The passage mentions reduced blood pressure, improved memory, and alleviated depression as potential benefits of omega-3s but does not mention a reduced risk of diabetes.

4. What is the meaning of the word 'emitting' as it is used in the second paragraph?

• A. Repelling
• B. Releasing
• C. Closing
• D. Charging

Correct answer: B

Rationale: In the context provided, 'emitting' means releasing, specifically referring to the electric currents being released in the body. The passage describes how electric currents are constantly being emitted in the body and can be detected on the body's surface, ultimately recorded by an electrocardiograph. This process is about the release of electric impulses, making 'releasing' the correct interpretation. Choice A, 'Repelling,' implies pushing away, which is not the intended meaning in this context. Choice C, 'Closing,' and Choice D, 'Charging,' do not align with the context of electric currents being emitted.

5. What statement can be implied from the content of the article?

• A. Diversity is interesting to learn about.
• B. Everyone should learn to use chopsticks.
• C. European methods of eating are the best.
• D. Space travel has made eating easier.

Correct answer: A

Rationale: The correct statement that can be implied from the content of the article is that diversity is interesting to learn about. The passage discusses different cultural methods of eating, highlighting the value of discovering these differences and learning new ways to do things. Choice B is incorrect as it focuses on a specific eating tool without capturing the broader message of cultural diversity. Choice C is incorrect as it suggests a superiority of European methods without considering the value of diversity. Choice D is incorrect as the passage mentions that space travel has created new challenges for consuming food, not necessarily making eating easier.

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