what condition might result from lack of vitamin c
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HESI A2

HESI A2 Anatomy and Physiology Practice Test

1. What condition might result from a lack of vitamin C?

Correct answer: D

Rationale: Scurvy is the correct answer. Scurvy is a condition caused by a deficiency of vitamin C in the diet. Vitamin C is essential for collagen synthesis, and its deficiency leads to symptoms such as weakness, swollen and bleeding gums, joint pain, fatigue, and easy bruising. If left untreated, scurvy can lead to more severe complications. Choices A, B, and C are incorrect. Kwashiorkor is a severe form of malnutrition due to insufficient protein intake, pellagra is caused by a deficiency of niacin (vitamin B3), and rickets results from a deficiency of vitamin D, calcium, or phosphate.

2. When an individual is under stress, hormones are released. Which of the following is not one of the locations where hormones are released when under stress?

Correct answer: A

Rationale: The parathyroid gland is not a location where hormones are typically released during stress. It primarily regulates calcium levels in the blood through the release of parathyroid hormone (PTH). On the other hand, the adrenal cortex releases hormones like cortisol in response to stress, the posterior pituitary releases oxytocin and antidiuretic hormone, and the hypothalamus plays a crucial role in coordinating stress responses through the release of corticotropin-releasing hormone (CRH). Therefore, the parathyroid gland is the correct answer as it is not directly involved in the stress response pathway.

3. Where does digestion begin in the digestive system?

Correct answer: B

Rationale: Digestion begins in the mouth. Mechanical digestion through chewing and chemical digestion through saliva initiate the breakdown of food. Enzymes in saliva start breaking down carbohydrates, marking the beginning of the digestive process. The stomach primarily functions in further breaking down food and mixing it with gastric juices. The small intestine is where most of the digestion and absorption of nutrients occur. The esophagus is a muscular tube that helps move food from the mouth to the stomach, but digestion does not begin there.

4. What is the role of enzymes in the body?

Correct answer: B

Rationale: Enzymes are biological catalysts that facilitate and speed up chemical reactions in the body. They do not produce energy but enable various processes such as digestion and metabolism by lowering the activation energy required for reactions to occur. Choice A is incorrect because enzymes do not produce energy themselves but assist in energy production through reactions. Choice C is incorrect as enzymes do not primarily function in transporting molecules, although some may have a role in specific transport processes. Choice D is incorrect as the primary role of enzymes is not to repair tissues, but rather to catalyze biochemical reactions.

5. What is the role of platelets in the blood?

Correct answer: C

Rationale: Platelets, also known as thrombocytes, play a crucial role in blood clotting. When there is an injury, platelets adhere to the site and release substances that form a clot, preventing excessive bleeding. This function is vital for maintaining hemostasis and preventing blood loss. Choice A is incorrect because red blood cells, not platelets, are responsible for transporting oxygen. Choice B is incorrect as white blood cells are primarily responsible for fighting infections. Choice D is incorrect as nutrients are mainly transported by plasma and red blood cells, not platelets.

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