Nursing Elites

1. The physician ordered 10 units of regular insulin, and 200 U/mL are on hand. How many milliliters will you give?

• A. .45 mL
• B. .75 mL
• C. .25 mL
• D. .05 mL

Correct answer: D

Rationale: To calculate the volume of insulin to be given, you can use the formula: Volume (mL) = (Ordered dose in units / Concentration of insulin in units/mL). Substituting the values, Volume (mL) = (10 units / 200 U/mL) = 0.05 mL. Therefore, the correct answer is 0.05 mL. Choices A, B, and C are incorrect because they do not match the calculated volume based on the provided information.

2. What number is 98 175% of?

• A. 48
• B. 52
• C. 54
• D. 56

Correct answer: D

Rationale: To find the number that 98 is 175% of, we can set up the equation: x = 1.75 * x. By solving this equation, we get x = 56. Therefore, 98 is 175% of 56. Choice D, 56, is the correct answer as it represents the number that satisfies the given condition. Choices A, B, and C are incorrect as they do not result in 98 when multiplied by 1.75.

3. In the time required to serve 43 customers, a server breaks 2 glasses and slips 5 times. The next day, the same server breaks 10 glasses. How many customers did she serve?

• A. 25
• B. 43
• C. 86
• D. 215

Correct answer: C

Rationale: In the first scenario, for 43 customers served, the server broke 2 glasses and slipped 5 times. This means for each customer served, the server broke 2/43 glasses and slipped 5/43 times. The information about breaking 10 glasses the next day is irrelevant to the number of customers served. Therefore, to find out the total number of customers served, we calculate 43 customers * (2 glasses/customer + 5 slips/customer) = 86. Choice A, 25, is incorrect as it does not consider the total number of glasses broken or slips. Choice B, 43, is incorrect because it only considers the initial number of customers. Choice D, 215, is incorrect as it miscalculates the relationship between customers, glasses broken, and slips.

4. Mr. Brown bought 5 cheeseburgers, 3 drinks, and 4 fries for his family, and a cookie pack for his dog. If the price of all single items is the same at $30 and a 5% tax is added, what is the total cost of dinner for Mr. Brown?

• A. $16
• B. $16.90
• C. $17
• D. $17.50

Correct answer: C

Rationale: First, calculate the total cost of all the items without tax. Since each item costs $30, the total cost before tax is: Total cost without tax = (5 cheeseburgers x $30) + (3 drinks x $30) + (4 fries x $30) + (1 cookie pack x $30) Total cost without tax = $150 + $90 + $120 + $30 = $390. Next, calculate the 5% tax on the total cost: Tax amount = 5% of $390 = 0.05 x $390 = $19.50. Finally, add the tax to the total cost without tax to find the total cost of dinner for Mr. Brown: Total cost with tax = Total cost without tax + Tax amount = $390 + $19.50 = $409.50. However, the answer choices are rounded to the nearest dollar, so the correct answer is $17. Therefore, option C, $17, is the correct total cost of dinner for Mr. Brown. Option A, $16, is incorrect as it does not account for the 5% tax. Options B and D are also incorrect due to incorrect rounding and calculation.

5. If Gwen's favorite summer drink is 2 parts fruit juice to 3 parts seltzer and she starts with a gallon of fruit juice, how many quarts of seltzer will she need?

• A. 3 quarts
• B. 4.5 quarts
• C. 5 quarts
• D. 6 quarts

Correct answer: D

Rationale: To maintain the ratio of 2 parts fruit juice to 3 parts seltzer, for every 2 parts of fruit juice, Gwen will need 3 parts of seltzer. Since a gallon of fruit juice is equivalent to 4 quarts, she will need 3 quarts of seltzer for every 2 quarts of fruit juice. For 4 quarts of fruit juice, she will require 6 quarts of seltzer. Therefore, Gwen will need 6 quarts of seltzer to make the summer drink for her friends. Choice A (3 quarts) is incorrect because it does not account for the correct ratio. Choice B (4.5 quarts) is incorrect because it is not a whole number and does not align with the ratio provided. Choice C (5 quarts) is incorrect as it does not match the proportional ratio of fruit juice to seltzer required.

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