Nursing Elites

1. Change 1/6 to a percent.

• A. 16.67%
• B. 15%
• C. 14%
• D. 17%

Correct answer: A

Rationale: To convert 1/6 to a percentage, you multiply 1/6 by 100. This gives you 16.67%. Choice A is correct. Choice B, 15%, is incorrect as it is the rounded value of 1/6 as a percentage. Choice C, 14%, and Choice D, 17%, are also incorrect as they do not represent the accurate conversion of 1/6 to a percentage.

2. A patient's temperature is measured as 38.5 degrees Celsius. What is their temperature in Fahrenheit?

• A. 99.5 degrees Fahrenheit
• B. 101.3 degrees Fahrenheit
• C. 103.1 degrees Fahrenheit
• D. 104.9 degrees Fahrenheit

Correct answer: D

Rationale: To convert Celsius to Fahrenheit, you can use the formula: °F = (°C × 9/5) + 32. Given that the patient's temperature is 38.5 degrees Celsius: °F = (38.5 × 9/5) + 32. °F = (69.3) + 32. °F = 101.3. Therefore, the patient's temperature in Fahrenheit is 104.9 degrees Fahrenheit (rounded to one decimal place). Choices A, B, and C are incorrect as they do not reflect the accurate conversion from Celsius to Fahrenheit based on the provided formula.

3. What is 80% of $500?

• A. $425
• B. $450
• C. $350
• D. $400

Correct answer: D

Rationale: To find 80% of $500, you multiply 0.8 by 500. Therefore, 0.8 x 500 = $400. This means that option D, $400, is the correct answer. Option A, $425, is incorrect because it is higher than the calculated value. Option B, $450, is also higher than the correct answer. Option C, $350, is lower than the calculated value. Hence, the correct answer is D, $400.

4. The metric system of measurement was developed in France during Napoleon's reign. It is based on what multiplication factor?

• A. The length of Napoleon's forearm
• B. 2
• C. 10
• D. Atomic weight of helium

Correct answer: C

Rationale: The metric system is based on powers of 10, making calculations and conversions easier because each unit increases or decreases by a factor of 10.

5. If a recipe calls for 2 cups of sugar and you want to make half of the recipe, how many cups of sugar do you need?

• A. 1 cup
• B. 1.5 cups
• C. 2 cups
• D. 0.5 cups

Correct answer: A

Rationale: To make half of the recipe that calls for 2 cups of sugar, you would need 1 cup of sugar. Choice A is correct because half of 2 cups is 1 cup. Choice B (1.5 cups) is incorrect as it is three-quarters of the original amount, not half. Choice C (2 cups) is the amount required for the full recipe, not for half. Choice D (0.5 cups) is half of 1 cup, not half of 2 cups.

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