Nursing Elites

1. The molar mass of glucose is 180 g/mol. If an IV solution contains 5 g of glucose in 100 g of water, what is the molarity of the solution?

• A. 0.28M
• B. 1.8M
• C. 2.8M
• D. 18M

Correct answer: C

Rationale: To calculate the molarity of the solution, we first need to determine the moles of solute (glucose) and solvent (water) separately. The molar mass of glucose is 180 g/mol. First, calculate the moles of glucose: 5 g / 180 g/mol = 0.02778 mol of glucose. Next, calculate the moles of water: 100 g / 18 g/mol = 5.56 mol of water. Now, calculate the total moles in the solution: 0.02778 mol glucose + 5.56 mol water = 5.5878 mol. Finally, calculate the molarity: Molarity = moles of solute / liters of solution. Since the total mass of the solution is 100 g + 5 g = 105 g = 0.105 kg, which is equal to 0.105 L, the molarity is 5.5878 mol / 0.105 L = 53.22 M, which rounds to 2.8M. Therefore, the correct answer is 2.8M. Choices A, B, and D are incorrect because they do not reflect the accurate molarity calculation based on the moles of solute and volume of the solution.

2. Which of the following is a colligative property of a solution?

• A. Freezing point depression
• B. Viscosity
• C. Surface tension
• D. Boiling point elevation

Correct answer: A

Rationale: A colligative property is a property that depends on the number of solute particles in a solution, not on the identity of the solute particles. Freezing point depression is one such property, where adding a solute to a solvent lowers the freezing point of the solution compared to the pure solvent. This phenomenon occurs because the presence of solute particles disrupts the formation of the regular crystal lattice structure, requiring a lower temperature for solidification to occur. Choices B, C, and D are not colligative properties. Viscosity and surface tension are not dependent on the number of solute particles but on intermolecular forces and molecular interactions. Boiling point elevation is another colligative property, but in this case, the question asked for a colligative property of a solution, making freezing point depression the correct answer.

3. On what concept is Kelvin based?

• A. Freezing point
• B. Absolute zero
• C. Boiling point
• D. Evaporation point

Correct answer: B

Rationale: The correct answer is B: Absolute zero. Kelvin is based on the concept of absolute zero, which is the point where molecular movement ceases entirely. This temperature scale starts at absolute zero (0K), where theoretically no molecular movement occurs. Choices A, C, and D are incorrect because Kelvin is not based on the freezing point, boiling point, or evaporation point, but rather on the absolute absence of molecular motion.

4. What is the charge of an alpha particle?

• A. -1
• B. +1
• C. +2
• D. No charge

Correct answer: C

Rationale: An alpha particle consists of two protons and two neutrons, resulting in a total charge of +2 due to the presence of two positively charged protons. Therefore, the correct answer is C, indicating a charge of +2. Choices A, B, and D are incorrect because an alpha particle is positively charged due to the two protons it contains, resulting in a charge of +2.

5. Which best defines the molarity of an aqueous sugar solution?

• A. Grams of sugar per milliliter of solution
• B. Moles of sugar per milliliter of solution
• C. Grams of sugar per liter of solution
• D. Moles of sugar per liter of solution

Correct answer: D

Rationale: The molarity of a solution is defined as the number of moles of solute per liter of solvent. In the case of an aqueous sugar solution, the molarity would be expressed as moles of sugar per liter of solution. This is because molarity is a measurement of the concentration of a solute in a solution based on the number of moles present in a given volume of the solution. Therefore, the correct answer is D. Choices A, B, and C are incorrect because the molarity is specifically defined in terms of moles of solute per liter of solution, not in grams per milliliter or grams per liter. Molarity is a unit of concentration that relates the amount of solute to the volume of the solution, not the mass of the solute.

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