muscle contractions that normally move food along the human digestive system are known as
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HESI A2

Anatomy HESI A2

1. What are muscle contractions that normally move food along the human digestive system known as?

Correct answer: C

Rationale: Muscle contractions that move food along the human digestive system are known as peristalsis. Peristalsis consists of a series of coordinated muscular contractions and relaxations that help propel food through the esophagus, stomach, and intestines, facilitating efficient digestion and nutrient absorption. Defecation refers to expelling waste from the body, osmosis is the movement of water across a membrane, and circulation relates to the movement of blood in the body's circulatory system, not directly involved in food transportation along the digestive tract.

2. What is the primary function of platelets?

Correct answer: B

Rationale: The primary function of platelets, or thrombocytes, is to clot blood. Platelets play a crucial role in hemostasis by forming clots to prevent excessive bleeding when injuries occur. They are not directly involved in fighting infections, carrying oxygen, or transporting nutrients. Therefore, the correct answer is B.

3. Which structure in the ear is responsible for detecting sound?

Correct answer: A

Rationale: The cochlea, situated in the inner ear, is responsible for detecting sound waves and converting them into neural signals that are transmitted to the brain for processing. The cochlea contains specialized sensory cells that respond to different frequencies of sound, allowing us to hear a wide range of sounds. The other structures listed, such as the eustachian tube, ossicles, and semicircular canals, play roles in functions like equalizing pressure, transmitting vibrations, and maintaining balance, respectively, but they are not directly involved in the detection of sound.

4. Which of the following processes represents a different level of defense compared to the others?

Correct answer: C

Rationale: Among the listed processes, low pH in the stomach, cilia in the trachea, and mucus in the nasal cavity serve as physical barriers that form the first line of defense against pathogens. These barriers work to block pathogens from entering the body. On the other hand, body cells recognizing a pathogen involves the immune response, which operates at a different level of defense. This process is part of the adaptive immune response, where the body's immune cells identify, target, and eliminate specific pathogens to provide a specialized defense after the pathogens have breached the physical barriers. Therefore, body cells recognizing a pathogen represent a different level of defense compared to the other listed processes.

5. What is the name of the structure that prevents food from entering the airway?

Correct answer: D

Rationale: The epiglottis is the structure that prevents food from entering the airway. It acts as a lid over the trachea during swallowing, directing food to the esophagus instead of the windpipe (trachea). The trachea (Choice A) is the windpipe that allows air to pass into the lungs, the esophagus (Choice B) is the tube that carries food from the mouth to the stomach, and the diaphragm (Choice C) is a muscle involved in breathing and not in preventing food passage.

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