Nursing Elites

1. What is the primary function of the digestive system?

• A. To break down food into nutrients
• B. To absorb oxygen
• C. To produce energy
• D. To regulate body temperature

Correct answer: A

Rationale: The correct answer is A: 'To break down food into nutrients.' The primary function of the digestive system is to break down food into nutrients that can be absorbed by the body for energy, growth, and repair. The digestive system is not responsible for absorbing oxygen (Choice B), as that is the role of the respiratory system. While the digestion process does release energy from nutrients, the primary function is not to produce energy (Choice C), but rather to extract nutrients for energy production. Regulating body temperature (Choice D) is primarily handled by the thermoregulatory mechanisms in the body, such as the skin and sweat glands, not the digestive system.

2. Which statement is true regarding the process of digestion?

• A. Digestion of starch begins in the mouth.
• B. Amylase is produced by the stomach to help break down food in the upper intestine.
• C. The di- and tri-saccharides produced in early digestion are absorbed through the intestinal wall.
• D. Proteases are responsible for breaking down starches.

Correct answer: A

Rationale: The statement 'Digestion of starch begins in the mouth' is correct. Salivary amylase, an enzyme produced in the salivary glands, initiates the breakdown of starch into simpler sugars like maltose in the mouth before further digestion in the stomach. This initial breakdown of starch is crucial in the digestion of carbohydrates, marking the beginning of the digestive process. Choice B is incorrect because amylase is produced in the salivary glands, not the stomach. Choice C is incorrect because di- and tri-saccharides are further broken down into monosaccharides before absorption. Choice D is incorrect because proteases are enzymes that break down proteins, not starches.

3. Beta waves, associated with alertness and focused attention, typically fall within the range of:

• A. 0.5-4 Hz
• B. 4-8 Hz
• C. 8-13 Hz
• D. 13-30 Hz

Correct answer: D

Rationale: Beta waves, associated with alertness and focused attention, typically fall within the range of 13-30 Hz. These waves are present when individuals are engaged in cognitive tasks, problem-solving, or focused mental activities. Options A, B, and C are incorrect because these frequency ranges are not characteristic of beta waves. Beta waves are higher in frequency and are associated with more active mental states compared to the ranges mentioned in options A, B, and C. Therefore, the correct answer is 13-30 Hz (Choice D).

4. What is the role of the diaphragm in respiration?

• A. To regulate air pressure in the lungs
• B. To contract and expand the lungs
• C. To store oxygen
• D. To break down carbon dioxide

Correct answer: B

Rationale: The correct answer is B. The diaphragm plays a crucial role in respiration by contracting and expanding the lungs. When the diaphragm contracts, it moves downward, creating more space in the chest cavity and allowing the lungs to expand. This expansion leads to a decrease in pressure inside the lungs, causing air to rush in. When the diaphragm relaxes, it moves back up, decreasing the space in the chest cavity and causing the lungs to deflate. This action increases the pressure in the lungs, leading to air being pushed out. Therefore, the diaphragm's main function is to facilitate the inhalation and exhalation of air by contracting and expanding the lungs. Choices A, C, and D are incorrect because the diaphragm's primary function is not to regulate air pressure in the lungs, store oxygen, or break down carbon dioxide. Instead, its main purpose is to aid in the mechanical process of breathing.

5. What is a characteristic property of acids?

• A. Bitter taste
• B. Sour taste
• C. Slippery feel
• D. Sweet taste

Correct answer: B

Rationale: The correct characteristic property of acids is a sour taste. Acids release hydrogen ions when dissolved in water, giving them a sour taste. Bitter taste is a property associated with bases, not acids. Slippery feel is a characteristic property of bases, due to their soap-like nature. Sweet taste does not accurately describe the characteristic property of acids, as they are known for their sour taste.

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