which of the following nucleic acids carries the genetic information copied from dna to the ribosomes
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ATI TEAS 7

ATI TEAS Science Questions

1. Which of the following nucleic acids carries the genetic information copied from DNA to the ribosomes?

Correct answer: B

Rationale: The correct answer is B: mRNA. Messenger RNA (mRNA) is responsible for carrying the genetic information copied from DNA to the ribosomes for protein synthesis. mRNA serves as a temporary copy of the genetic instructions stored in DNA and acts as a messenger between the nucleus and ribosomes in the cytoplasm where protein synthesis occurs. While rRNA (ribosomal RNA) and tRNA (transfer RNA) play essential roles in the process of translation at the ribosomes, mRNA is the nucleic acid directly involved in carrying the genetic code for protein synthesis. Therefore, choices A, C, and D are incorrect as DNA is the original genetic material, rRNA is a component of the ribosomes, and tRNA carries amino acids during protein synthesis, respectively.

2. In an SN2 reaction, what affects the rate of the reaction?

Correct answer: D

Rationale: In an SN2 reaction, the rate of the reaction is affected by both the concentration of the nucleophile and the electrophile. The rate-determining step involves the nucleophile attacking the electrophile, so the concentrations of both species will impact the reaction rate. Increasing the concentration of the nucleophile increases the frequency of nucleophilic attacks, while increasing the concentration of the electrophile provides more opportunities for the nucleophile to react. Therefore, the correct answer is that both the concentration of the nucleophile and the electrophile affect the rate of the SN2 reaction. Choices A, B, and C are incorrect as they do not consider the interplay between the nucleophile and the electrophile in determining the overall reaction rate in an SN2 mechanism.

3. What is a characteristic property of acids?

Correct answer: B

Rationale: The correct characteristic property of acids is a sour taste. Acids release hydrogen ions when dissolved in water, giving them a sour taste. Bitter taste is a property associated with bases, not acids. Slippery feel is a characteristic property of bases, due to their soap-like nature. Sweet taste does not accurately describe the characteristic property of acids, as they are known for their sour taste.

4. What is the primary function of the placenta during pregnancy?

Correct answer: B

Rationale: The primary function of the placenta during pregnancy is to facilitate the exchange of oxygen and carbon dioxide between the mother and the fetus. This ensures that the fetus receives oxygen and eliminates carbon dioxide, supporting its growth and development. While the placenta also allows for the transfer of nutrients and waste products between the mother and the fetus, its main role is to ensure proper gas exchange. Therefore, choices A, C, and D are incorrect as the primary role of the placenta is not to produce insulin or excrete waste products from the fetus. Selecting the correct answer, choice B, highlights the crucial role of the placenta in providing oxygen to the fetus and removing carbon dioxide, which are essential for fetal well-being and development.

5. Which organelle is responsible for producing energy in the cell?

Correct answer: B

Rationale: The correct answer is B: Mitochondria. Mitochondria are known as the powerhouse of the cell and are responsible for producing energy in the form of ATP through the process of cellular respiration. The other organelles listed, such as the nucleus, Golgi apparatus, and ribosome, have different functions within the cell and are not directly involved in energy production. The nucleus is responsible for storing genetic material and controlling cell activities. The Golgi apparatus is involved in modifying, sorting, and packaging proteins. Ribosomes are responsible for protein synthesis.

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