Nursing Elites

1. Most enzymes are made up of what?

• A. proteins
• B. lipids
• C. starches
• D. simple sugars

Correct answer: A

Rationale: Most enzymes are made up of proteins. Proteins are large biomolecules composed of amino acids that are vital for the structure and function of enzymes. Enzymes act as catalysts in biochemical reactions, speeding up the rate of chemical reactions in living organisms. They exhibit high specificity and efficiency due to their unique protein structures. Lipids, starches, and simple sugars are not typically the primary components of enzymes, making them incorrect choices.

2. What type of cells possess a cell membrane?

• A. Prokaryotic cells only
• B. Eukaryotic cells only
• C. Both prokaryotic and eukaryotic cells
• D. None of the above

Correct answer: C

Rationale: Cell membranes are present in both prokaryotic and eukaryotic cells. The cell membrane serves as a barrier that encloses the cell contents and regulates the entry and exit of substances in and out of the cell. It is a fundamental structure found in all types of cells, regardless of whether they are prokaryotic (lacking a nucleus) or eukaryotic (containing a nucleus). Choice A is incorrect because eukaryotic cells also possess cell membranes. Choice B is incorrect as prokaryotic cells, such as bacteria, also have cell membranes. Choice D is incorrect as both prokaryotic and eukaryotic cells have cell membranes.

3. What is the magnification of an ocular lens on a microscope?

• A. 4x
• B. 10x
• C. 40x
• D. 100x

Correct answer: B

Rationale: The magnification of an ocular lens on a microscope is typically 10x, which is considered standard for most microscopes. Ocular lenses are designed to magnify the image produced by the objective lens further. Choices A, C, and D are incorrect because they do not represent the standard magnification of an ocular lens. A magnification of 4x, 40x, or 100x would not be typical for an ocular lens in a microscope.

4. Which, if any, of the following statements are true?

• A. Water boils at approximately 100°C (212°F) at standard atmospheric pressure
• B. The boiling point is the temperature at which the vapor pressure is higher than the atmospheric pressure around the water
• C. Water boils at a lower temperature in areas of lower pressure
• D. A and C are true

Correct answer: D

Rationale: Both statements A and C are true. Water indeed boils at approximately 100°C (212°F) at standard atmospheric pressure. However, water boils at a lower temperature in areas of lower pressure due to the decreased atmospheric pressure, which affects the vapor pressure and boiling point of water. Statement B is incorrect because the boiling point is the temperature at which the vapor pressure equals the external pressure (atmospheric pressure in this case), not when it is higher.

5. Which of the following animals would have the least energy efficiency in nutrient consumption?

• A. Cow
• B. Caterpillar
• C. Coyote
• D. Cricket

Correct answer: A

Rationale: Cows are ruminant animals that have multiple stomachs and require large amounts of food to digest and convert into energy. They have lower energy efficiency compared to insects like caterpillars, coyotes, and crickets, which have more efficient nutrient consumption processes. The digestive system and metabolic functions of cows result in them having the least energy efficiency in nutrient consumption among the given choices. Caterpillars, coyotes, and crickets have more efficient nutrient consumption processes, making them more energy-efficient than cows.

Similar Questions