Nursing Elites

1. In nature, water vapor becomes liquid water through the process of ___________.

• A. condensation
• B. sublimation
• C. precipitation
• D. absorption

Correct answer: A

Rationale: In nature, water vapor becomes liquid water through the process of condensation. Condensation occurs when water vapor cools and changes its state from a gas to a liquid, forming droplets that we commonly see as water droplets on surfaces or clouds in the sky. Sublimation refers to the transition from a solid to a gas without passing through the liquid phase. Precipitation is the process where water in the atmosphere falls to the ground as rain, snow, sleet, or hail. Absorption is the process of one substance being taken in by another.

2. Why is homeostasis necessary?

• A. It maintains temperature
• B. It maintains pH
• C. It maintains glucose levels
• D. All of the above

Correct answer: D

Rationale: Homeostasis is necessary because it ensures the maintenance of a stable, relatively constant internal environment. This includes regulating various factors such as temperature, pH levels, and glucose levels to support optimal bodily functions and overall health. Choices A, B, and C are all correct as they represent key aspects of homeostasis that contribute to maintaining the body's internal balance.

3. How does water affect the temperature of a living thing?

• A. Water increases temperature.
• B. Water keeps temperature stable.
• C. Water decreases temperature.
• D. Water does not affect temperature.

Correct answer: B

Rationale: Water has a high specific heat capacity, which means it can absorb and release large amounts of heat with minimal temperature change. This property helps water regulate the temperature of living things by maintaining a stable environment. Choice A is incorrect because water does not consistently increase temperature, but rather helps in temperature regulation. Choice C is incorrect as water doesn't typically decrease temperature in living organisms. Choice D is incorrect since water does play a crucial role in regulating temperature.

4. What is the magnification of an ocular lens on a microscope?

• A. 4x
• B. 10x
• C. 40x
• D. 100x

Correct answer: B

Rationale: The magnification of an ocular lens on a microscope is typically 10x, which is considered standard for most microscopes. Ocular lenses are designed to magnify the image produced by the objective lens further. Choices A, C, and D are incorrect because they do not represent the standard magnification of an ocular lens. A magnification of 4x, 40x, or 100x would not be typical for an ocular lens in a microscope.

5. What happens to glucose during glycolysis?

• A. Its energy is entirely lost.
• B. It splits into molecules of pyruvic acid.
• C. It is stored in NADH.
• D. It joins with molecules of citric acid.

Correct answer: B

Rationale: During glycolysis, glucose undergoes a series of enzymatic reactions in the cytoplasm of the cell, resulting in its breakdown into two molecules of pyruvic acid. This process also generates ATP and NADH as energy carriers. Choice A is incorrect because glucose is not entirely lost, but rather converted into other molecules. Choice C is incorrect because NADH is a product of glycolysis, not a storage form for glucose. Choice D is incorrect as glucose does not join with molecules of citric acid during glycolysis, but rather in subsequent stages of cellular respiration.

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