Nursing Elites

1. In nature, water vapor becomes liquid water through the process of ___________.

• A. condensation
• B. sublimation
• C. precipitation
• D. absorption

Correct answer: A

Rationale: In nature, water vapor becomes liquid water through the process of condensation. Condensation occurs when water vapor cools and changes its state from a gas to a liquid, forming droplets that we commonly see as water droplets on surfaces or clouds in the sky. Sublimation refers to the transition from a solid to a gas without passing through the liquid phase. Precipitation is the process where water in the atmosphere falls to the ground as rain, snow, sleet, or hail. Absorption is the process of one substance being taken in by another.

2. A scientist needs 12 mL of a solution. They have a bottle with 12L in it. Do they have enough?

• A. Yes, they have exactly what they need
• B. Yes, they have more than what they need
• C. No, they do not have enough
• D. None of the above

Correct answer: B

Rationale: 1 liter has 1000 milliliters. To convert from milliliters to liters, the decimal point moves three places to the left. So, the bottle has 12000 mL of solution, which is a lot more than the required 12 mL. Therefore, the scientist has more than what they need. Choice A is incorrect as the bottle has more than the required amount. Choice C is incorrect as the bottle contains significantly more solution than needed. Choice D is incorrect as the scientist does have more than enough solution.

3. Which of the following structures is not directly involved in translation?

• A. tRNA
• B. mRNA
• C. ribosome
• D. DNA

Correct answer: D

Rationale: The correct answer is 'D: DNA.' DNA is not directly involved in translation, which is the process of synthesizing proteins from mRNA. tRNA carries amino acids to the ribosome, mRNA provides the template for protein synthesis, and ribosomes are the cellular machinery where translation occurs. DNA's main role is in transcription, where it serves as the template for mRNA synthesis, not in translation.

4. Why do high-salt content foods not require refrigeration to prevent spoilage?

• A. Osmosis
• B. Diffusion
• C. Active transport
• D. Passive transport

Correct answer: A

Rationale: Osmosis is the natural process that prevents high-salt content foods from spoiling without the need for refrigeration. Osmosis involves the movement of water across a semi-permeable membrane from an area of lower solute concentration (water) to an area of higher solute concentration (salt). In high-salt content foods, the salt acts as a preservative by drawing moisture out of bacteria or other microorganisms, making it difficult for them to survive and spoil the food. This process helps in preserving the food and preventing spoilage even without refrigeration. Choices B, C, and D are incorrect because they do not involve the specific mechanism of water movement in response to the salt concentration in high-salt content foods.

5. Dogs are part of a larger animal group, the Carnivora. What classification is this?

• A. Kingdom
• B. Class
• C. Order
• D. Genus

Correct answer: C

Rationale: The classification 'Carnivora' refers to an order in the taxonomic hierarchy. In the Linnaean classification system, the order comes below the class but above the family level. Therefore, Carnivora is a higher classification that includes dog species as well as other carnivorous mammals like cats, bears, and weasels. Option A (Kingdom) is too broad and refers to the highest taxonomic rank. Option B (Class) is a lower taxonomic rank than order. Option D (Genus) is a much more specific rank that comes below the family level in the Linnaean hierarchy.

Similar Questions