Nursing Elites

1. What type of starch is glycogen?

• A. Plant starch
• B. Animal starch
• C. Glucose
• D. Cellulose

Correct answer: B

Rationale: Glycogen is classified as animal starch, not plant starch. It is the storage form of glucose in animals, primarily found in the liver and muscles. Choice A (Plant starch) is incorrect because glycogen is not derived from plants. Choice C (Glucose) is incorrect as glucose is a monosaccharide and not a type of starch. Choice D (Cellulose) is incorrect as cellulose is a structural polysaccharide found in plant cell walls, not the same as glycogen.

2. Which intermolecular force is the strongest?

• A. Dipole interactions
• B. Dispersion forces
• C. Hydrogen bonding
• D. Van der Waals forces

Correct answer: C

Rationale: Hydrogen bonding is the strongest intermolecular force due to its specific interaction between a hydrogen atom and a highly electronegative atom like nitrogen, oxygen, or fluorine. This type of bonding results in a very strong attraction between molecules, making it the strongest intermolecular force among the options provided. Dipole interactions (choice A) are weaker than hydrogen bonding as they occur between polar molecules. Dispersion forces (choice B) are the weakest intermolecular forces and are caused by temporary fluctuations in electron distribution. Van der Waals forces (choice D) are a broader term that encompasses dipole interactions and dispersion forces, making them weaker than hydrogen bonding.

3. Which gas is produced when an acid reacts with a carbonate?

• A. Carbon dioxide
• B. Oxygen
• C. Hydrogen
• D. Nitrogen

Correct answer: A

Rationale: When an acid reacts with a carbonate, the chemical reaction typically yields carbon dioxide gas. Carbon dioxide is formed due to the chemical reaction between the acid and the carbonate, releasing this gas as a product. Therefore, the correct answer is 'Carbon dioxide.' Choices B, C, and D are incorrect as oxygen, hydrogen, and nitrogen are not the gases produced in this specific acid-carbonate reaction.

4. A chemist takes 100 mL of a 40 g NaCl solution and dilutes it to 1L. What is the concentration (molarity) of the new solution?

• A. 0.04 M NaCl
• B. 0.25 M NaCl
• C. 0.40 M NaCl
• D. 2.5 M NaCl

Correct answer: C

Rationale: Initially, the chemist has 40 g of NaCl in 100 mL of solution. To find the initial molarity, we need to calculate the number of moles of NaCl using the molar mass of NaCl (58.44 g/mol). After dilution to 1 L, the molarity of the new solution can be calculated by dividing the moles of NaCl by the total volume in liters. Therefore, the concentration (molarity) of the new solution is 0.40 M NaCl. Choice A (0.04 M NaCl) is incorrect because it doesn't consider the correct molar concentration after dilution. Choice B (0.25 M NaCl) is incorrect as it also doesn't account for the correct molar concentration post-dilution. Choice D (2.5 M NaCl) is incorrect as it is too concentrated given the initial amount of NaCl and the dilution factor.

5. Which best defines the molarity of an aqueous sugar solution?

• A. Grams of sugar per milliliter of solution
• B. Moles of sugar per milliliter of solution
• C. Grams of sugar per liter of solution
• D. Moles of sugar per liter of solution

Correct answer: D

Rationale: The molarity of a solution is defined as the number of moles of solute per liter of solvent. In the case of an aqueous sugar solution, the molarity would be expressed as moles of sugar per liter of solution. This is because molarity is a measurement of the concentration of a solute in a solution based on the number of moles present in a given volume of the solution. Therefore, the correct answer is D. Choices A, B, and C are incorrect because the molarity is specifically defined in terms of moles of solute per liter of solution, not in grams per milliliter or grams per liter. Molarity is a unit of concentration that relates the amount of solute to the volume of the solution, not the mass of the solute.

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