Nursing Elites

1. What type of starch is glycogen?

• A. Plant starch
• B. Animal starch
• C. Glucose
• D. Cellulose

Correct answer: B

Rationale: Glycogen is classified as animal starch, not plant starch. It is the storage form of glucose in animals, primarily found in the liver and muscles. Choice A (Plant starch) is incorrect because glycogen is not derived from plants. Choice C (Glucose) is incorrect as glucose is a monosaccharide and not a type of starch. Choice D (Cellulose) is incorrect as cellulose is a structural polysaccharide found in plant cell walls, not the same as glycogen.

2. Which element is a metalloid?

• A. Silicon
• B. Lead
• C. Helium
• D. Aluminum

Correct answer: A

Rationale: The correct answer is 'Silicon.' Silicon is a metalloid, which means it has properties of both metals and nonmetals. It is commonly used in electronic devices due to its semiconductor properties. Lead (Choice B) is a metal, Helium (Choice C) is a noble gas, and Aluminum (Choice D) is a metal.

3. What type of chemical reaction is represented by AB → A + B?

• A. Synthesis
• B. Decomposition
• C. Single replacement
• D. Double replacement

Correct answer: B

Rationale: The chemical equation AB → A + B represents a decomposition reaction. In a decomposition reaction, a single compound breaks down into two or more simpler substances. In this specific reaction, compound AB is decomposed into its elements, A and B, making it a decomposition reaction. Choice A, Synthesis, involves the combination of two or more substances to form a more complex product, which is not the case here. Choices C and D, Single replacement and Double replacement, involve the exchange of ions between compounds or elements, which is not happening in the given reaction.

4. Which of the following is a property of an acid?

• A. Bitter taste
• B. Slippery feel
• C. Reacts with bases
• D. Sweet taste

Correct answer: C

Rationale: The correct property of an acid is that it 'reacts with bases.' Acids are known for their ability to react with bases to form salts and water through a process called neutralization. This unique reaction distinguishes acids from other substances and is a fundamental characteristic of acids in chemistry. Choices A, B, and D are incorrect. Acids do not have a bitter taste (Choice A), a slippery feel (Choice B), or a sweet taste (Choice D). These properties are not typical of acids and may lead to confusion if associated with acids.

5. The three important allotropic forms of phosphorus are red, white, and ___________.

• A. green
• B. gray
• C. black
• D. silver

Correct answer: C

Rationale: The three important allotropic forms of phosphorus are red, white, and black. These forms indicate the different physical properties and reactivity of phosphorus under various conditions. Red phosphorus is more stable and less reactive than white phosphorus, while black phosphorus is the least reactive form. Choice C, 'black,' is the correct answer as it completes the sequence of allotropic forms of phosphorus. Choices A, 'green,' B, 'gray,' and D, 'silver,' are incorrect as they do not represent recognized forms of phosphorus.

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