foods with a high salt content do not have to be refrigerated what natural process prevents these foods from spoiling
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HESI A2

HESI A2 Biology 2024

1. Why do high-salt content foods not require refrigeration to prevent spoilage?

Correct answer: A

Rationale: Osmosis is the natural process that prevents high-salt content foods from spoiling without the need for refrigeration. Osmosis involves the movement of water across a semi-permeable membrane from an area of lower solute concentration (water) to an area of higher solute concentration (salt). In high-salt content foods, the salt acts as a preservative by drawing moisture out of bacteria or other microorganisms, making it difficult for them to survive and spoil the food. This process helps in preserving the food and preventing spoilage even without refrigeration. Choices B, C, and D are incorrect because they do not involve the specific mechanism of water movement in response to the salt concentration in high-salt content foods.

2. Select the strand of DNA that would match this segment: ACTTGCA

Correct answer: A

Rationale: The correct match for the DNA segment ACTTGCA is TGAACGT. In DNA, adenine (A) always pairs with thymine (T), and cytosine (C) always pairs with guanine (G). Therefore, the complementary strand to ACTTGCA should be TGAACGT, making choice A the correct answer. Choice B (GACCATG) does not follow the base pairing rules; hence, it is incorrect. Choice C (ACTTGCA) is the original segment, not its complementary strand. Choice D is incorrect as well because a matching strand does exist.

3. Where can epithelial tissue be found?

Correct answer: A

Rationale: Epithelial tissue is primarily found lining the surfaces of organs, such as the skin and the linings of various internal organs like the digestive tract, respiratory tract, and blood vessels. It serves as a protective barrier and helps with absorption and secretion. Heart muscle is made up of cardiac muscle tissue, tendons are primarily composed of dense connective tissue, and the spinal cord is composed of nervous tissue, none of which are classified as epithelial tissue.

4. Which one of the following best describes the function of a cell membrane?

Correct answer: A

Rationale: The correct answer is A. The function of a cell membrane is to control the substances entering and leaving the cell. The cell membrane is selectively permeable, allowing it to regulate the movement of ions and molecules in and out of the cell to maintain internal balance and proper function. Choice B is incorrect because while the cell membrane does provide some structural support, its primary function is not to maintain the cell's shape. Choice C is incorrect because the cell membrane controls both the substances entering and leaving the cell, not just those entering. Choice D is incorrect as the primary function of the cell membrane is not to support the cell's structures but to regulate the movement of substances.

5. What type of transport moves substances across the cell membrane using energy?

Correct answer: B

Rationale: The correct answer is B: Active Transport. Active transport moves substances across the cell membrane by utilizing energy from the cell, typically in the form of ATP. This process allows the cell to move molecules against their concentration gradient, requiring energy expenditure. Choices A, C, and D are incorrect because passive transport does not require energy input, facilitated diffusion involves the assistance of proteins but does not directly use energy, and osmosis is the diffusion of water molecules specifically, not substances, across a selectively permeable membrane.

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