HESI A2
Reading Comprehension Practice Test HESI A2
1. Choose the best summary of the passage about Sunny-Side Up.
- A. Light-skinned people need a maximum of 15 minutes a day in direct sunlight to achieve the benefits of the sun’s rays.
- B. Spending too much time indoors can wreak havoc with your circadian rhythms, leach vitamin D from your bones, and damage your immune system.
- C. Although negative effects of sunlight are well known, people should be aware that some sunlight is necessary and beneficial.
- D. You can avoid direct sunlight but still reap the benefits of a day in the sun by using sunscreen or tinted glass.
Correct answer: C
Rationale: The best summary captures the essence of the passage, which acknowledges the well-known negative effects of sunlight while also emphasizing the necessity and benefits of sunlight exposure. C accurately reflects this balanced view, making it the most appropriate choice.
2. What is the meaning of the word duration as used in the last paragraph?
- A. Basis
- B. Extent
- C. Cure
- D. Solidity
Correct answer: B
Rationale: The word "duration" in the context of sleep refers to the length of time that children should sleep. It suggests a focus on the amount of sleep necessary for healthy development, making option B the correct choice as it aligns with the emphasis on recommended sleep hours for children.
3. What statement from the article draws a conclusion?
- A. Chopsticks can be hard to use.
- B. Eating with cutlery was invented in Europe.
- C. It is interesting to discover new ways to do things.
- D. Space travel has created new challenges for eating.
Correct answer: C
Rationale: The correct answer is C: 'It is interesting to discover new ways to do things.' This statement draws a conclusion by summarizing the learning experience mentioned throughout the article. It reflects on the diversity of eating habits across cultures and the fascination in discovering and adapting to new methods of accomplishing tasks. Choice A is incorrect as it describes a fact rather than drawing a conclusion. Choice B is incorrect as it also presents a historical fact without concluding or summarizing any information. Choice D is incorrect because it states a fact about the challenges of space travel without offering a concluding remark or summarizing the topic.
4. What is the subject of the passage?
- A. foodborne illnesses
- B. the dangers of uncooked food
- C. bacteria
- D. proper food preparation
Correct answer: A
Rationale: The correct answer is A: 'foodborne illnesses.' The passage discusses how foodborne illnesses are contracted by consuming contaminated food or beverages, the symptoms they can cause, common sources of contamination like bacteria, viruses, and chemicals, and preventive measures. While the passage mentions dangers associated with uncooked food, bacteria, and proper food preparation, the primary focus is on foodborne illnesses caused by various contaminants. Choice B, 'the dangers of uncooked food,' is incorrect as it is a narrower focus compared to the broader topic of foodborne illnesses. Choice C, 'bacteria,' is incorrect as it is one of the contaminants discussed in relation to foodborne illnesses but not the central subject of the passage. Choice D, 'proper food preparation,' is incorrect as it is mentioned in the passage but not as the main subject; rather, it is discussed as a preventive measure to avoid foodborne illnesses.
5. Which statement would not be inferred by the reader in the passage about Barefoot Running?
- A. Runners who take their shoes off may face some hazards.
- B. Modern running shoes may increase the odds for injury.
- C. Walking barefoot is good for the muscles and tendons.
- D. Before 1950, even Olympic runners ran barefoot.
Correct answer: D
Rationale: The passage does not imply that Olympic runners specifically ran barefoot before 1950. While it discusses historical context regarding running shoes, the claim about Olympic runners is not substantiated within the text, making D the correct answer. It represents an inference that cannot be drawn from the provided information.
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