Nursing Elites

1. A plan for a barn is drawn on a 1:30 scale. If the width of a barn door on the plan measures 3 inches, what is the actual width of the finished door?

• A. 90 inches
• B. 10 feet
• C. 9 feet
• D. 7.5 feet

Correct answer: B

Rationale: The scale of 1:30 means that 1 inch on the plan represents 30 inches in actual size. If the width of the barn door on the plan is 3 inches, the actual width is calculated by multiplying 3 inches by the scale factor (30), giving 90 inches. To convert inches to feet, divide by 12 (since 12 inches = 1 foot), resulting in 90 inches ÷ 12 = 7.5 feet. Therefore, the correct answer is 10 feet (option B), not 7.5 feet. Option A (90 inches) is the result before converting to feet, option C (9 feet) is the incorrect conversion if the initial calculation was done correctly, and option D (7.5 feet) is the incorrect conversion of the initial calculation.

2. A diabetic patient's blood sugar is 180mg/dL. Their usual insulin dose is 1 unit per 40mg/dL above 100mg/dL. How much insulin should be administered?

• A. 2 units
• B. 3 units
• C. 4 units
• D. 5 units

Correct answer: B

Rationale: Rationale: 1. Calculate the excess blood sugar above 100mg/dL: 180mg/dL - 100mg/dL = 80mg/dL. 2. Determine the insulin dose based on the patient's usual insulin dose: 80mg/dL / 40mg/dL = 2 units. 3. Add the calculated insulin dose to the patient's usual insulin dose: 1 unit (usual dose) + 2 units (calculated dose) = 3 units. Therefore, the correct answer is 3 units of insulin should be administered to the diabetic patient with a blood sugar level of 180mg/dL.

3. How many grams of carbohydrates are in a product if it contains 4 servings, and each serving has 8 grams of carbohydrates?

• A. 32 grams
• B. 28 grams
• C. 24 grams
• D. 20 grams

Correct answer: A

Rationale: To calculate the total grams of carbohydrates in the product, you multiply the number of servings by the grams of carbohydrates per serving. Given that each serving has 8 grams of carbohydrates and there are 4 servings, the total would be 4 servings * 8 grams = 32 grams. Therefore, the correct answer is A: 32 grams. Choices B, C, and D are incorrect as they do not correctly calculate the total grams of carbohydrates based on the information provided.

4. What is the probability of rolling a 2 on a six-sided die?

• A. 1/6
• B. 1/4
• C. 1/3
• D. 1/2

Correct answer: A

Rationale: The correct answer is A: 1/6. A six-sided die has one face with a '2' out of six possible outcomes (numbers 1 to 6). Therefore, the probability of rolling a 2 is 1/6. Choices B, C, and D are incorrect because they do not reflect the specific probability of rolling a 2 on a six-sided die.

5. If the ratio and proportion 15:2000=x:200, what is the value of x?

• A. 7
• B. 0
• C. 7,777
• D. 1

Correct answer: D

Rationale: To find the value of x in the given ratio and proportion, we can set up the equation as 15:2000=x:200. Cross multiply to get x * 2000 = 15 * 200. Simplifying this gives x = 1. Therefore, the correct answer is D, which is 1. Choice A (7), Choice B (0), and Choice C (7,777) are incorrect as they do not match the correct calculation of x.

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