Nursing Elites

1. Which type of blood cell is involved in clotting?

• A. Red blood cells
• B. White blood cells
• C. Platelets
• D. Plasma

Correct answer: C

Rationale: Platelets, also known as thrombocytes, are cell fragments that play a crucial role in blood clotting and wound healing. They are responsible for forming blood clots to stop bleeding when a blood vessel is injured, making them the correct choice in this context. Red blood cells (Choice A) are primarily involved in oxygen transport, white blood cells (Choice B) are part of the immune system, and plasma (Choice D) is the liquid component of blood that carries various substances.

2. Which gland is responsible for regulating metabolism and calcium levels?

• A. Pituitary gland
• B. Adrenal gland
• C. Thyroid gland
• D. Pineal gland

Correct answer: C

Rationale: The correct answer is the thyroid gland (Choice C). The thyroid gland plays a crucial role in regulating metabolism by producing hormones like thyroxine, which control the body's metabolic rate. It also helps in controlling calcium levels in the blood through the release of calcitonin. The pituitary gland (Choice A) is known as the 'master gland' as it controls other glands but is not primarily responsible for regulating metabolism and calcium levels. The adrenal gland (Choice B) produces hormones like cortisol and adrenaline, which are involved in the stress response and metabolism, but they do not specifically regulate calcium levels. The pineal gland (Choice D) mainly produces melatonin, a hormone that helps in regulating sleep-wake cycles and has no direct role in metabolism or calcium level regulation.

3. Which of these can provide significant protein to a person on a vegan diet?

• A. Eggs
• B. Fish
• C. Tofu
• D. Leafy greens

Correct answer: C

Rationale: Tofu is a plant-based source of protein that can provide a significant amount of protein to a person on a vegan diet. It is made from soybeans and is a versatile ingredient that can be used in various dishes to increase protein intake. Tofu is a good option for vegans looking to meet their protein needs. Eggs and fish are not suitable for a vegan diet as they are animal products. While leafy greens do contain some protein, they are not considered a significant protein source compared to tofu.

4. What is the normal pH of human arterial blood?

• A. 6.8
• B. 7.4
• C. 7.9
• D. 8.2

Correct answer: B

Rationale: The normal pH of human arterial blood is approximately 7.4. This slightly alkaline pH is crucial for the proper functioning of enzymes and biochemical processes in the body. Any significant deviation from this pH level can result in serious health issues such as acidosis or alkalosis. Choice A (6.8) is incorrect as it is lower than the normal pH of arterial blood, indicating acidity. Choice C (7.9) and Choice D (8.2) are incorrect as they are higher than the normal pH of arterial blood, indicating alkalinity.

5. Which hormone stimulates the production of red blood cells?

• A. Insulin
• B. Erythropoietin
• C. Glucagon
• D. Thyroxine

Correct answer: B

Rationale: Erythropoietin is the correct answer. It is the hormone responsible for stimulating the production of red blood cells. Erythropoietin is produced by the kidneys in response to low oxygen levels in the blood. This hormone promotes the generation of more red blood cells to increase the blood's oxygen-carrying capacity. Insulin (Choice A), Glucagon (Choice C), and Thyroxine (Choice D) do not stimulate the production of red blood cells. Insulin regulates blood sugar levels, Glucagon increases blood sugar levels, and Thyroxine regulates metabolism.

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