Nursing Elites

1. Which fibrous connective tissue attaches muscles to bones?

• A. Tendons
• B. Ligaments
• C. Cartilage
• D. Fascia

Correct answer: A

Rationale: Tendons are fibrous connective tissues that attach muscles to bones, allowing the transmission of forces generated by muscles and facilitating movement at joints. Ligaments, on the other hand, connect bones to other bones, providing stability. Cartilage is a firm, flexible connective tissue found in joints and the respiratory tract. Fascia surrounds muscles, groups of muscles, blood vessels, and nerves, offering support and protection. Therefore, the correct answer is tendons as they specifically connect muscles to bones.

2. Which vitamin is essential for vision and skin health?

• A. Vitamin A
• B. Vitamin C
• C. Vitamin D
• D. Vitamin E

Correct answer: A

Rationale: Vitamin A is the correct answer. It is crucial for maintaining healthy vision and skin. Vitamin A plays a vital role in supporting normal vision, skin health, and immune function. Specifically, it is important for the health of the retina and is essential for the formation of rhodopsin, a protein in the retina necessary for low-light and color vision. Vitamin C (Choice B) is important for collagen synthesis and immune function, but it is not primarily associated with vision health. Vitamin D (Choice C) is crucial for bone health and immune function, while Vitamin E (Choice D) acts as an antioxidant, protecting cells from damage, but neither are primarily linked to vision and skin health like Vitamin A.

3. The shoulder is _________ to the elbow.

• A. posterior
• B. proximal
• C. distal
• D. medial

Correct answer: B

Rationale: Proximal refers to a position closer to the point of attachment or origin. In this case, the shoulder is closer to the point of attachment to the body compared to the elbow, making it proximal to the elbow. 'Posterior' refers to the back side of the body, 'distal' means farther away from the point of attachment, and 'medial' refers to the middle of the body. These terms do not accurately describe the relationship between the shoulder and the elbow in this context.

4. What does trypsin break down in the body?

• A. Fat
• B. Starch
• C. Proteins
• D. Nucleic acids

Correct answer: C

Rationale: Trypsin is an enzyme that specifically breaks down proteins into smaller peptides by hydrolyzing peptide bonds. It is a key enzyme involved in the digestion of proteins in the body, particularly in the small intestine where it helps in the final stages of protein digestion. Choices A, B, and D are incorrect because trypsin does not break down fats, starch, or nucleic acids; its primary function is the digestion of proteins.

5. Which type of muscles are involved in peristalsis?

• A. Smooth muscles
• B. Cardiac muscles
• C. Skeletal muscles
• D. Epaxial muscles

Correct answer: A

Rationale: Peristalsis is a coordinated, wave-like muscular contraction that propels food and other materials through the digestive tract. Smooth muscles are responsible for this movement in the gastrointestinal tract, providing the involuntary contractions needed for peristalsis to occur. Skeletal muscles, cardiac muscles, and epaxial muscles are not directly involved in peristalsis. Cardiac muscles are found in the heart and are responsible for its contraction. Skeletal muscles are attached to bones and control voluntary movements. Epaxial muscles are located along the vertebral column and are involved in the movement and stabilization of the spine.

Similar Questions