Nursing Elites

1. Which rainforest plant has more than one use?

• A. The Buruti plant
• B. The Banana tree
• C. The Cinnamon tree
• D. The Coconut tree

Correct answer: A

Rationale: The correct answer is the Buruti plant. The passage mentions that Amazonian Indians use the fruit and stem of the Buruti plant for various purposes, such as a drink, making bread, and building houses. The other choices, Banana tree, Cinnamon tree, and Coconut tree, are not specifically mentioned as having multiple uses in the passage. While the passage does mention that bananas and coconuts are available as food in the rainforest, it does not specify multiple uses for these plants as it does for the Buruti plant.

2. What does the term elasticity mean, as used in the passage about Hypertension?

• A. Firmness.
• B. Compactness.
• C. Flexibility.
• D. Rigidity.

Correct answer: C

Rationale: Elasticity, as used in the passage about Hypertension, refers to the stretchiness or flexibility of blood vessels. The text mentions that blood vessels lose elasticity and stiffen as a person ages, indicating that they become less flexible. This eliminates choices A and D (Firmness and Rigidity) as the correct answers. Choice B (Compactness) is unrelated to the concept of elasticity in the context of blood vessels and is therefore incorrect. Understanding elasticity as the ability to stretch or flex helps in choosing flexibility as the correct answer.

3. What conclusion can be drawn from the passage on bicycles?

• A. Bicycles have been evolving for centuries.
• B. Bicycles have evolved significantly over time.
• C. Bicycles have remained unchanged since their invention.
• D. Bicycles are no longer a popular means of transportation.

Correct answer: B

Rationale: The correct conclusion that can be drawn from the passage is that bicycles have evolved significantly over time. The passage discusses the evolution of bicycles from their early wooden, pedal-less designs to the modern safety bicycle with equal-sized wheels and chain-driven pedals. Each inventor mentioned in the passage contributed to significant improvements in bicycle design, making them more efficient and popular for transportation and recreation. Choice A is incorrect because the passage does not mention bicycles evolving continuously for centuries, but rather highlights specific innovations over time. Choice C is incorrect as the passage clearly describes the various improvements and changes made to bicycles since their invention. Choice D is also incorrect as the passage emphasizes the continued popularity and usefulness of bicycles for transportation all over the world.

4. Why was receiving a white elephant considered a burden in ancient Siam?

• A. People tried to avoid receiving it, as it was a burden.
• B. It was a symbol of honor and wealth.
• C. It was used in ceremonial processes.
• D. The people greatly desired a white elephant as a gift.

Correct answer: A

Rationale: Receiving a white elephant in ancient Siam was considered a burden because the animal, being sacred, couldn't be used for work like other elephants. The recipient had to bear the cost of feeding the elephant large amounts of fruit and maintaining it in a lavish manner. The ruler's displeasure if the gift was not accepted graciously added to the pressure. This financial strain often led recipients to financial ruin. Therefore, people tried to avoid receiving a white elephant to prevent these financial consequences. Choice B is incorrect because the white elephant was not considered a symbol of honor and wealth but rather a burden. Choice C is incorrect as the white elephant was not primarily used in ceremonial processes but was a gift that came with financial responsibilities. Choice D is incorrect as the passage does not mention that people greatly desired a white elephant as a gift, but rather the opposite.

5. What is the subject of the passage?

• A. foodborne illnesses
• B. the dangers of uncooked food
• C. bacteria
• D. proper food preparation

Correct answer: A

Rationale: The correct answer is A: 'foodborne illnesses.' The passage discusses how foodborne illnesses are contracted by consuming contaminated food or beverages, the symptoms they can cause, common sources of contamination like bacteria, viruses, and chemicals, and preventive measures. While the passage mentions dangers associated with uncooked food, bacteria, and proper food preparation, the primary focus is on foodborne illnesses caused by various contaminants. Choice B, 'the dangers of uncooked food,' is incorrect as it is a narrower focus compared to the broader topic of foodborne illnesses. Choice C, 'bacteria,' is incorrect as it is one of the contaminants discussed in relation to foodborne illnesses but not the central subject of the passage. Choice D, 'proper food preparation,' is incorrect as it is mentioned in the passage but not as the main subject; rather, it is discussed as a preventive measure to avoid foodborne illnesses.

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