Nursing Elites

1. What takes place in a lysosome?

• A. Ribosomes are made.
• B. Food is produced.
• C. Water is stored.
• D. Food is digested.

Correct answer: D

Rationale: In a lysosome, food particles are digested through the action of enzymes. Lysosomes are membrane-bound organelles containing digestive enzymes that break down large molecules into smaller ones, allowing the cell to utilize the nutrients for energy and other processes. Choices A, B, and C are incorrect because ribosomes are not made in lysosomes, food is not produced in lysosomes, and lysosomes do not store water.

2. Which of the following is not a function of the skeletal system?

• A. Providing the shape and form of our bodies
• B. Supporting and protecting the body
• C. Producing blood
• D. Storing vitamins

Correct answer: C

Rationale: Producing blood is not a function of the skeletal system. Blood production primarily occurs in the bone marrow, which is found within the bones. The skeletal system provides the shape and form of our bodies, supports and protects the body, and stores minerals like calcium and phosphorus for various functions. Storing vitamins is not a primary function of the skeletal system, although some vitamins may play a role in bone health.

3. Which organism reproduces via spore formation?

• A. Shelf fungus
• B. Lemon tree
• C. Smallmouth bass
• D. Staphylococcus

Correct answer: A

Rationale: The correct answer is A, Shelf fungus. Shelf fungus reproduces via spore formation. Spores are tiny, reproductive cells that are released into the environment to be carried by air or water, allowing the fungus to spread and reproduce. The other choices are incorrect because Lemon tree reproduces via seeds, Smallmouth bass reproduce sexually through the fertilization of eggs by sperm, and Staphylococcus bacteria reproduce by binary fission, dividing into two identical daughter cells.

4. Which is a byproduct of fermentation in muscle cells?

• A. Ethanol
• B. Pyruvic acid
• C. Lactic acid
• D. Oxygen

Correct answer: C

Rationale: Lactic acid is a byproduct of fermentation in muscle cells. During intense exercise or when oxygen is limited, muscle cells use anaerobic respiration to generate energy. This process breaks down glucose into lactic acid, which can cause muscle fatigue and soreness. Choice A, Ethanol, is not produced in muscle cells during fermentation. Choice B, Pyruvic acid, is an intermediate product in glucose metabolism but is not a byproduct of fermentation in muscle cells. Choice D, Oxygen, is not a byproduct of fermentation but a reactant in aerobic respiration.

5. Where is the genetic information of a eukaryotic cell stored?

• A. Mitochondria
• B. Nucleus
• C. Golgi Apparatus
• D. Cytoplasm

Correct answer: B

Rationale: The correct answer is B: Nucleus. In eukaryotic cells, genetic information (DNA) is stored in the nucleus. This organelle acts as the control center of the cell, housing the DNA and regulating gene expression. Choices A, C, and D are incorrect because the genetic information is not stored in the mitochondria, Golgi Apparatus, or cytoplasm. The mitochondria are responsible for energy production, the Golgi Apparatus is involved in protein processing and packaging, and the cytoplasm is where various cellular activities take place, but none of these organelles store the genetic information.

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