Nursing Elites

1. The price of an item increased from $9.00 to $10.00. What percentage did the price increase by?

• A. 5%
• B. 11.11%
• C. 20%
• D. 25%

Correct answer: B

Rationale: To calculate the percentage increase, subtract the original price from the new price, then divide the result by the original price and multiply by 100. In this case, the increase is $10.00 - $9.00 = $1.00. $1.00 divided by $9.00 is approximately 0.1111, which equals 11.11%, making choice B the correct answer. Choice A, 5%, is too low as the increase is more than 5%. Choice C, 20%, and choice D, 25%, are too high, exaggerating the actual increase of $1.00.

2. What is the result of adding 7 2/3 and 5 5/12?

• A. 11 1/12
• B. 12 1/4
• C. 13 1/12
• D. 14 1/6

Correct answer: C

Rationale: To add mixed numbers, convert them to improper fractions. 7 2/3 = 23/3 and 5 5/12 = 65/12. Adding them results in 233/12. Converting this improper fraction back to a mixed number gives 19 5/12, which simplifies to 13 1/12. Therefore, the correct answer is 13 1/12.\nChoice A (11 1/12) is incorrect as it does not represent the correct sum of the given mixed numbers. Choice B (12 1/4) is incorrect as it is not the result of adding 7 2/3 and 5 5/12. Choice D (14 1/6) is incorrect as it is not the correct sum of the provided mixed numbers.

3. A honeycomb cell has six equal sides, each measuring 8mm. What is its perimeter?

• A. 32mm
• B. 40mm
• C. 48mm
• D. 56mm

Correct answer: C

Rationale: To find the perimeter of a shape with equal sides, you multiply the length of one side by the number of sides. In this case, the honeycomb cell has 6 sides, each measuring 8mm. Therefore, the perimeter is calculated as perimeter = number of sides * side length = 6 * 8mm = 48mm. Choices A, B, and D are incorrect because they do not correctly calculate the total length around the honeycomb cell with six sides.

4. A roast was cooked at 325°F in the oven for 4 hours. The internal temperature rose from 32°F to 145°F. What was the average rise in temperature per hour?

• A. 20
• B. 32
• C. 28
• D. 37°F/hr

Correct answer: C

Rationale: The temperature increased from 32°F to 145°F, resulting in a total increase of 145°F - 32°F = 113°F. Dividing this total increase by the 4 hours of cooking time gives an average rise of 113°F ÷ 4 = 28.25°F per hour, which can be rounded to 28°F per hour. Therefore, the correct answer is 28. Choice A (20) is incorrect because it does not reflect the actual average rise in temperature per hour. Choice B (32) is incorrect as it does not consider the total temperature increase and divide it by the total hours. Choice D (37°F/hr) is incorrect as it does not match the calculated average rise in temperature per hour.

5. What is the boiling point of water?

• A. 100°C
• B. 98°C
• C. 99°C
• D. 102°C

Correct answer: A

Rationale: The correct answer is 100°C (Choice A). The boiling point of water is the temperature at which it changes from a liquid to a gas. Under normal atmospheric pressure, water boils at 100°C. Choices B, C, and D are incorrect because they do not represent the standard boiling point of water. 98°C, 99°C, and 102°C do not correspond to the temperature at which water boils under normal conditions.

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