Nursing Elites

1. What is the primary function of the skin in the integumentary system?

• A. Regulating body temperature
• B. Protecting the body from external damage
• C. Producing red blood cells
• D. Producing hormones

Correct answer: B

Rationale: The primary function of the skin in the integumentary system is to protect the body from external damage. The skin acts as a barrier against pathogens, UV radiation, and physical trauma. While the skin does help regulate body temperature by sweating and vasodilation, its main role is protection. Skin does not produce red blood cells; this is the function of the bone marrow. Hormones are primarily produced by endocrine glands, not the skin.

2. Which hormone is released by the posterior pituitary gland?

• A. Oxytocin
• B. Thyroxine
• C. Insulin
• D. ADH

Correct answer: A

Rationale: Oxytocin is the correct answer. It is released by the posterior pituitary gland and plays a vital role in childbirth and lactation. Oxytocin promotes uterine contractions during labor and milk ejection during breastfeeding. Choice B, Thyroxine, is incorrect as it is produced by the thyroid gland. Choice C, Insulin, is incorrect as it is produced by the pancreas. Choice D, ADH (Antidiuretic Hormone), is also released by the posterior pituitary gland, but it is not the hormone primarily associated with childbirth and lactation.

3. Which of these can provide significant protein to a person on a vegan diet?

• A. Eggs
• B. Fish
• C. Tofu
• D. Leafy greens

Correct answer: C

Rationale: Tofu is a plant-based source of protein that can provide a significant amount of protein to a person on a vegan diet. It is made from soybeans and is a versatile ingredient that can be used in various dishes to increase protein intake. Tofu is a good option for vegans looking to meet their protein needs. Eggs and fish are not suitable for a vegan diet as they are animal products. While leafy greens do contain some protein, they are not considered a significant protein source compared to tofu.

4. What is true about caloric intake for the average person?

• A. It should increase with age.
• B. It should decline and then increase with age.
• C. It should decline with age.
• D. It should remain constant over a lifetime.

Correct answer: C

Rationale: Caloric intake for the average person typically declines with age due to factors such as changes in metabolism, muscle mass, and physical activity levels. As people age, their metabolism tends to slow down, and they may also experience a decrease in muscle mass and physical activity, leading to a reduced need for calories. Option A is incorrect because caloric intake generally decreases rather than increases with age. Option B is incorrect as it suggests a fluctuation in caloric intake that is not typically seen. Option D is incorrect as caloric needs usually change over a person's lifetime due to various factors.

5. Which of the following hormones is responsible for regulating metabolism?

• A. Insulin
• B. Thyroxine
• C. Glucagon
• D. Cortisol

Correct answer: B

Rationale: Thyroxine, produced by the thyroid gland, is the hormone responsible for regulating metabolism. It plays a fundamental role in controlling the body's metabolic rate, affecting processes such as energy production and utilization. Thyroxine also influences growth and development in the body. Choice A, Insulin, is involved in regulating blood sugar levels and promoting the storage of glucose. While insulin has an impact on metabolism, it is not primarily responsible for regulating overall metabolic rate. Choice C, Glucagon, acts in opposition to insulin, stimulating the release of glucose from the liver to increase blood sugar levels. Glucagon primarily targets glucose regulation rather than overall metabolism. Choice D, Cortisol, is known as the stress hormone and plays a role in the body's response to stress, regulation of blood pressure, immune function, and anti-inflammatory actions. While cortisol can have some effects on metabolism during stress responses, it is not the primary hormone responsible for regulating overall metabolic rate.

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