Nursing Elites

1. What is the function of amylase?

• A. Breaking down starch
• B. Digesting fat
• C. Breaking down protein
• D. Absorbing water

Correct answer: A

Rationale: The correct answer is A: Breaking down starch. Amylase is an enzyme that specifically functions to break down starch into smaller sugar molecules such as maltose and glucose. This process is essential for the digestion and absorption of carbohydrates in the body. Choices B, C, and D are incorrect because amylase does not digest fat, break down protein, or absorb water; its primary function lies in starch digestion.

2. Which part of the brain controls balance and coordination?

• A. Cerebellum
• B. Cerebrum
• C. Medulla oblongata
• D. Brainstem

Correct answer: A

Rationale: The correct answer is the cerebellum. Located at the back of the brain, the cerebellum plays a crucial role in controlling balance, coordination, and fine motor movements. It receives information from the sensory systems, the spinal cord, and other parts of the brain to coordinate voluntary movements and maintain posture. Damage to the cerebellum can result in issues with balance, coordination, and muscle tone. The cerebrum is responsible for higher brain functions like thinking and problem-solving, the medulla oblongata controls vital autonomic functions like breathing and heartbeat, and the brainstem serves as a pathway for neural fibers traveling to and from the brain.

3. Which hormone stimulates milk production in the breasts during lactation?

• A. norepinephrine
• B. antidiuretic hormone
• C. prolactin
• D. oxytocin

Correct answer: C

Rationale: During lactation, the hormone responsible for stimulating milk production in the breasts is 'prolactin.' Prolactin plays a crucial role in initiating and maintaining lactation by promoting the development of alveoli in the mammary glands and stimulating milk synthesis. While oxytocin is involved in the ejection of milk from the breasts, it is prolactin that primarily governs milk production. Norepinephrine is not directly involved in milk production, and antidiuretic hormone primarily regulates water balance and blood pressure, not milk production.

4. What is the name of the structure that prevents food from entering the airway?

• A. trachea
• B. esophagus
• C. diaphragm
• D. epiglottis

Correct answer: D

Rationale: The epiglottis is the structure that prevents food from entering the airway. It acts as a lid over the trachea during swallowing, directing food to the esophagus instead of the windpipe (trachea). The trachea (Choice A) is the windpipe that allows air to pass into the lungs, the esophagus (Choice B) is the tube that carries food from the mouth to the stomach, and the diaphragm (Choice C) is a muscle involved in breathing and not in preventing food passage.

5. What is the most visible part of the ear called?

• A. Cochlea
• B. Pinna
• C. Ear canal
• D. Organ of Corti

Correct answer: B

Rationale: The pinna, also known as the auricle, is the most visible part of the ear. It is responsible for capturing sound waves and directing them into the ear canal, where the process of hearing begins. The other structures mentioned, such as the cochlea, ear canal, and organ of Corti, play crucial roles in the auditory system but are not the most visible parts of the ear. The cochlea is a spiral-shaped cavity responsible for converting sound vibrations into neural signals. The ear canal is a tube that connects the outer ear to the eardrum. The organ of Corti is the actual sensory organ of hearing located in the cochlea.

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