what is the boiling point of water in degrees fahrenheit
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HESI A2

HESI A2 Math Practice Exam

1. What is the boiling point of water in degrees Fahrenheit?

Correct answer: C

Rationale: The correct answer is C: '212°F.' The boiling point of water at standard atmospheric pressure is 212°F. This is the temperature at which water transitions from a liquid to a gas phase, known as boiling. It is a fundamental property of water and a crucial point to remember for various applications in science and everyday life. Choice A (100°F) is the boiling point of water in degrees Celsius, not Fahrenheit. Choice B (200°F) and Choice D (250°F) are not correct boiling points for water at standard atmospheric pressure.

2. A patient's weight is measured as 75 kilograms. What is their weight in pounds?

Correct answer: B

Rationale: Rationale: To convert kilograms to pounds, you can use the conversion factor 1 kilogram is approximately equal to 2.20462 pounds. Therefore, to convert 75 kilograms to pounds: 75 kilograms * 2.20462 pounds/kilogram ≈ 165.3475 pounds Rounded to the nearest whole number, the patient's weight of 75 kilograms is approximately 165 pounds. Among the given options, the closest weight in pounds to 165 is 150 pounds (option B).

3. An office manager makes photocopies for the entire staff each day. At the end of the week, she finds that the photocopy machine has made a total of 3,475 copies. If 6 people used the copier and each person made the same number of copies, how many copies did each person make?

Correct answer: A

Rationale: To find out how many copies each person made, divide the total number of copies made (3,475) by the number of people who used the copier (6). This gives 579 copies per person (3,475 ÷ 6 = 579). Therefore, each person made 579 copies. Choices B, C, and D are incorrect as they do not result from the correct division of the total number of copies by the number of people who used the copier.

4. What is the result of subtracting 8.4 from 3.7?

Correct answer: D

Rationale: To find the result of subtracting 8.4 from 3.7, you need to subtract 3.7 from 8.4. Performing this subtraction, 8.4 - 3.7 equals 4.7. Therefore, the correct answer is 4.7. Choice A, 4.5, is incorrect as it is not the result of subtracting 8.4 from 3.7. Choices B and C, 4.8 and 4.6 respectively, are also incorrect as they do not match the correct subtraction result of 4.7.

5. If a recipe requires 3 eggs for every pound of cake, how many pounds of cake can be made with 40 eggs?

Correct answer: C

Rationale: To determine the pounds of cake that can be made with 40 eggs, divide the total number of eggs by the eggs needed per pound of cake: 40 eggs ÷ 3 eggs/pound = 13 pounds of cake. Therefore, the correct answer is 13 pounds. Choice A, 12 pounds, is incorrect because it does not consider the ratio of eggs to cake. Choice B, 14 pounds, and Choice D, 15 pounds, are incorrect as they do not reflect the correct calculation based on the given ratio in the question.

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