the author describes cosmetics in each of the following cultures except

HESI A2

Reading Comprehension HESI A2 Practice Test

1. The author describes cosmetics in each of the following cultures EXCEPT ___________.

A. Greek
B. Egyptian
C. Roman
D. Native American

Correct answer: D

Rationale: The author provides descriptions of cosmetic practices in Greek, Egyptian, and Roman cultures but does not mention Native American practices regarding cosmetics. This absence of information about Native American culture leads to the conclusion that option D is correct since it reflects a lack of discussion on that specific culture.

2. Which of the following statements is an opinion related to Hypertension?

A. Obese people are at risk for hypertension.
B. Losing weight can decrease blood pressure.
C. Older people must pay attention to their blood pressure.
D. Blurred vision or dizziness may be a sign of hypertension.

Correct answer: C

Rationale: A statement of fact can be proved or checked. A statement of opinion is what someone thinks or believes. In this case, statements A, B, and D could be proved scientifically, but statement C is simply a suggestion. While it is advisable for older people to monitor their blood pressure due to the increased risk associated with aging, the statement itself is an opinion because it suggests what older people 'must' do, which is a subjective viewpoint rather than a verifiable fact. Statements A, B, and D provide factual information supported by scientific evidence, making them statements of fact rather than opinion.

3. What does the author of the passage on the Electoral College seem to suggest?

A. The Electoral College should be abolished.
B. The Electoral College works as intended.
C. The Electoral College needs reform.
D. The Electoral College confuses voters.

Correct answer: B

Rationale: The correct answer is B. The author of the passage suggests that the Electoral College works as intended. Despite acknowledging its confusing nature and the possibility of results differing from the popular vote, the author highlights that the founding fathers had a purpose behind its design. Therefore, the Electoral College is viewed as functioning as intended. Choice A is incorrect because the author does not advocate for abolishing the Electoral College. Choice C is incorrect as there is no explicit mention of the need for reform. Choice D is incorrect as the author does not focus on the confusion caused to voters but rather on the system's original purpose.

4. What is the meaning of the word consensus as it is used in the last paragraph about Barefoot Running?

A. Investigation.
B. Purpose.
C. Trepidation.
D. Unanimity.

Correct answer: D

Rationale: "Consensus" refers to a general agreement or unanimity among individuals, particularly regarding the safety and effectiveness of barefoot running. The passage discusses differing opinions on this subject, indicating that there is not a unanimous agreement. Thus, choice D accurately captures the meaning of "consensus" within the context of the discussion.

5. What is the subject of the passage?

A. foodborne illnesses
B. the dangers of uncooked food
C. bacteria
D. proper food preparation

Correct answer: A

Rationale: The correct answer is A: 'foodborne illnesses.' The passage discusses how foodborne illnesses are contracted by consuming contaminated food or beverages, the symptoms they can cause, common sources of contamination like bacteria, viruses, and chemicals, and preventive measures. While the passage mentions dangers associated with uncooked food, bacteria, and proper food preparation, the primary focus is on foodborne illnesses caused by various contaminants. Choice B, 'the dangers of uncooked food,' is incorrect as it is a narrower focus compared to the broader topic of foodborne illnesses. Choice C, 'bacteria,' is incorrect as it is one of the contaminants discussed in relation to foodborne illnesses but not the central subject of the passage. Choice D, 'proper food preparation,' is incorrect as it is mentioned in the passage but not as the main subject; rather, it is discussed as a preventive measure to avoid foodborne illnesses.