the abbreviation yob on a medical form refers to a patients
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Nursing Elites

HESI A2

HESI A2 Vocabulary Quiz

1. The abbreviation YOB on a medical form refers to a patient’s ___________.

Correct answer: D

Rationale: The abbreviation YOB stands for 'Year of Birth.' It is used on medical forms to refer to a patient's birthdate, indicating the year in which the individual was born. Therefore, the correct answer is D. Choices A, B, and C are incorrect because YOB does not pertain to weight, ethnicity, or symptoms; it specifically relates to the patient's birthdate.

2. Which muscle in the shoulder is the deltoid?

Correct answer: C

Rationale: The deltoid muscle is located in the shoulder area. It is a rounded, triangular muscle that covers the shoulder joint and is responsible for lifting the arm and providing shoulder stability. The other options provided, dendrite, delphic, and dentate, are not muscles in the shoulder region.

3. A stye is an infection of the ___________.

Correct answer: A

Rationale: A stye is an infection that occurs at the base of an eyelash or on the eyelid. It is typically caused by a bacterial infection, leading to redness, swelling, and sometimes discomfort in the affected area. Choices B, C, and D are incorrect because a stye specifically refers to an infection of the eyelid area, not the eardrum, nostril, or scalp.

4. What is the meaning of perused?

Correct answer: C

Rationale: The correct answer is C: 'Read thoroughly.' The word 'perused' means to read or examine carefully or in detail. It does not imply passing judgment, engaging in, or taking notes. Choices A, B, and D are incorrect because 'perused' specifically refers to reading thoroughly, not making judgments, participating in, or taking notes.

5. A restricted diet is ___________.

Correct answer: D

Rationale: A restricted diet is limited in some way, such as reducing the intake of certain foods, food groups, or nutrients. It may involve limitations on quantity, frequency, or types of foods consumed. This restriction could be related to health factors, allergies, sensitivities, ethical reasons, or personal preferences. Choice A, 'low in fat,' is too specific and does not encompass the broad concept of restriction in a diet. Choice B, 'vegetarian,' refers to a specific dietary pattern but does not necessarily indicate restriction. Choice C, 'banned,' is incorrect as it implies a complete prohibition rather than limitation, which is characteristic of a restricted diet.

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