Nursing Elites

1. If 30% of a given number is 18, what is the full number?

• A. 60
• B. 30
• C. 40
• D. 45

Correct answer: A

Rationale: If 30% of a number is 18, you can find the full number by dividing 18 by 0.30 (the decimal equivalent of 30%). This calculation results in 60. Therefore, the full number is 60. Choice B (30) is the result if 30% of the number itself was calculated, not the full number. Choices C (40) and D (45) are incorrect and do not align with the given information.

2. How many grams are in 7 kilograms?

• A. 7000 grams
• B. 70 grams
• C. 700 grams
• D. 70,000 grams

Correct answer: A

Rationale: To convert kilograms to grams, you need to multiply by 1,000 since there are 1,000 grams in a kilogram. Therefore, 7 kilograms is equal to 7 x 1,000 = 7,000 grams. The correct answer is 7000 grams. Choice B (70 grams) is incorrect as it represents the conversion of 7 kilograms to grams without considering the correct multiplier. Choice C (700 grams) is incorrect as it is a tenth of the correct conversion. Choice D (70,000 grams) is incorrect as it is ten times the correct conversion.

3. What is the result of adding 9.43 and 11.3?

• A. 20.73
• B. 21.3
• C. 22
• D. 19.5

Correct answer: A

Rationale: The correct answer is A: 20.73. To calculate the sum of 9.43 and 11.3, you simply add the two numbers together. Therefore, 9.43 + 11.3 equals 20.73. Choice B (21.3) is incorrect because it represents the sum of rounding the numbers up. Choice C (22) and choice D (19.5) are also incorrect as they do not accurately reflect the sum of the provided numbers.

4. How many ounces are in a gallon?

• A. 120 oz
• B. 128 oz
• C. 100 oz
• D. 105 oz

Correct answer: B

Rationale: The correct answer is B: 128 oz. There are 128 ounces in a gallon. This is a standard conversion factor in the US customary system. Choices A, C, and D are incorrect because they do not reflect the accurate conversion of ounces in a gallon.

5. A roast was cooked at 325°F in the oven for 4 hours. The internal temperature rose from 32°F to 145°F. What was the average rise in temperature per hour?

• A. 20
• B. 32
• C. 28
• D. 37°F/hr

Correct answer: C

Rationale: The temperature increased from 32°F to 145°F, resulting in a total increase of 145°F - 32°F = 113°F. Dividing this total increase by the 4 hours of cooking time gives an average rise of 113°F ÷ 4 = 28.25°F per hour, which can be rounded to 28°F per hour. Therefore, the correct answer is 28. Choice A (20) is incorrect because it does not reflect the actual average rise in temperature per hour. Choice B (32) is incorrect as it does not consider the total temperature increase and divide it by the total hours. Choice D (37°F/hr) is incorrect as it does not match the calculated average rise in temperature per hour.

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