Nursing Elites

1. How many ounces are in a ton?

• A. 32,000 ounces
• B. 30,000 ounces
• C. 35,000 ounces
• D. 40,000 ounces

Correct answer: A

Rationale: The correct answer is A: 32,000 ounces. A ton is equivalent to 2,000 pounds. Since each pound contains 16 ounces, you can calculate the total number of ounces in a ton by multiplying 2,000 pounds by 16 ounces, which equals 32,000 ounces. Choice B (30,000 ounces), Choice C (35,000 ounces), and Choice D (40,000 ounces) are incorrect because they do not correctly calculate the number of ounces in a ton based on the conversion of pounds to ounces.

2. In a class of 28 people, there are 12 men and 16 women. What is the ratio of men to women?

• A. 3:4
• B. 4:7
• C. 12:16
• D. 1:2

Correct answer: A

Rationale: The correct ratio of men to women is 3:4. To find the ratio, divide the number of men by the number of women: 12 men / 16 women = 3/4, which simplifies to 3:4. Therefore, in a class of 28 people with 12 men and 16 women, the ratio of men to women is 3:4. Choice B (4:7) is incorrect because it does not accurately reflect the given numbers of men and women in the class. Choice C (12:16) is incorrect as it represents the actual count of men and women, not the ratio. Choice D (1:2) is incorrect as it does not match the proportion of men to women in the class.

3. A lab test result shows a blood glucose level of 5.5 millimoles per liter (mmol/L). What is the equivalent level in milligrams per deciliter (mg/dL)?

• A. 55 mg/dL
• B. 5.5 mg/dL
• C. 0.55 mg/dL
• D. 550 mg/dL

Correct answer: A

Rationale: To convert the blood glucose level from millimoles per liter (mmol/L) to milligrams per deciliter (mg/dL), we need to perform a double conversion. 1 millimole is equivalent to 180.15 milligrams, and 1 liter is equal to 10 deciliters. First, multiply the glucose level (5.5 mmol/L) by the conversion factor for millimoles to milligrams (180.15 mg/mmol), then divide by the conversion factor for liters to deciliters (10 dL/L): 5.5 mmol/L * 180.15 mg/mmol / 10 dL/L ≈ 55 mg/dL. Therefore, the equivalent blood glucose level in mg/dL is 55. Choice A is correct. Choice B is incorrect as it does not account for the conversion factors properly. Choices C and D are significantly off as they do not follow the correct conversion calculations.

4. How many grams of carbohydrates are in a product if it contains 4 servings, and each serving has 8 grams of carbohydrates?

• A. 32 grams
• B. 28 grams
• C. 24 grams
• D. 20 grams

Correct answer: A

Rationale: To calculate the total grams of carbohydrates in the product, you multiply the number of servings by the grams of carbohydrates per serving. Given that each serving has 8 grams of carbohydrates and there are 4 servings, the total would be 4 servings * 8 grams = 32 grams. Therefore, the correct answer is A: 32 grams. Choices B, C, and D are incorrect as they do not correctly calculate the total grams of carbohydrates based on the information provided.

5. What is 54% of $789.56?

• A. $426.36
• B. $426.37
• C. $363.20
• D. $526.38

Correct answer: A

Rationale: To calculate 54% of $789.56, you multiply 0.54 by 789.56, which equals $426.36. Therefore, choice A, $426.36, is the correct answer. Choice B, $426.37, is incorrect as it is a slightly higher value. Choice C, $363.20, is incorrect as it is significantly lower than the correct answer. Choice D, $526.38, is incorrect as it is higher than the correct calculation result.

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