Nursing Elites

1. How many ounces are in 1.5 quarts?

• A. 32 ounces
• B. 16 ounces
• C. 48 ounces
• D. 64 ounces

Correct answer: C

Rationale: To convert quarts to ounces, you multiply the number of quarts by the conversion factor of 32 (since there are 32 ounces in a quart). Therefore, 1.5 quarts is equal to 1.5 x 32 = 48 ounces. The correct answer is 48 ounces. Choice A (32 ounces) is incorrect as it represents the amount of ounces in 1 quart, not 1.5 quarts. Choice B (16 ounces) is incorrect as it is half the amount of ounces in 1 quart. Choice D (64 ounces) is incorrect as it represents the amount of ounces in 2 quarts, not 1.5 quarts.

2. Temperature Conversion & Interpretation: A patient's body temperature is 102°F. Convert this to °C and assess if it indicates a fever.

• A.
• B.
• C.
• D.

Correct answer: C

Rationale: Rationale: 1. To convert Fahrenheit to Celsius, you can use the formula: °C = (°F - 32) x 5/9. 2. Given that the patient's body temperature is 102°F, we can calculate the equivalent temperature in Celsius: °C = (102 - 32) x 5/9 °C = 70 x 5/9 °C = 350/9 °C ≈ 38.9°C, which can be rounded to 39°C. 3. A body temperature of 39°C is considered to indicate a fever. Normal body temperature typically ranges from 36.1°C to 37.2°C, so a temperature of 39°C is higher than the normal range and suggests a fever. 4. Options A and B are incorrect as they do not reflect the conversion of 102°F to °C

3. If a marathon runner burns 2276 calories in 21.4 miles, what is their rate of calories burned per mile?

• A. 107.5
• B. 106.4
• C. 105.6
• D. 109.3

Correct answer: B

Rationale: To find the rate of calories burned per mile, divide the total calories burned by the total miles run: 2276 ÷ 21.4 ≈ 106.4 calories per mile. This calculation gives the average number of calories burned for each mile of the marathon. Choice A, 107.5, is incorrect as it does not match the precise calculation result. Choices C and D are also incorrect as they are not the accurate rate of calories burned per mile based on the given data.

4. You have orders to administer 20 mg of a certain medication to a patient. The medication is stored at a concentration of 4 mg per 5-mL dose. How many milliliters will need to be administered?

• A. 30 mL
• B. 25 mL
• C. 20 mL
• D. 15 mL

Correct answer: B

Rationale: To administer 20 mg of the medication, you would need 25 mL. This calculation is derived from the concentration of 4 mg per 5 mL. By setting up a proportion, you can determine that for 20 mg, 25 mL must be administered as follows: (20 mg / 4 mg) = (x mL / 5 mL). Solving for x results in x = 25 mL. Choice A is incorrect because it miscalculates the proportion. Choices C and D are incorrect as they do not account for the correct concentration of the medication.

5. A nurse is reviewing the daily intake and output (I&O) of a patient consuming a clear diet. The drainage bag denotes a total of 1,000 mL for the past 24 hours. The total intake is: 2 8oz cups of coffee, 1 16-oz serving of clear soup, and 1 pint of water consumed throughout the day. How much is the deficit in milliliters?

• A. 440 mL
• B. 500 mL
• C. 480 mL
• D. 300 mL

Correct answer: A

Rationale: First, convert all fluid intake to milliliters: 2 8-oz cups of coffee = 8 × 2 × 30 = 480 mL 1 16-oz serving of clear soup = 16 × 30 = 480 mL 1 pint of water = 16 × 30 = 480 mL Total intake = 480 + 480 + 480 = 1440 mL. The patient produced 1,000 mL, so the deficit is: 1440 mL - 1000 mL = 440 mL. Therefore, the deficit in milliliters is 440 mL. Choice A is correct. Choices B, C, and D are incorrect as they do not reflect the accurate deficit calculated based on the total intake and output provided in the question.

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