Nursing Elites

1. How many grams of carbohydrates are in a product if it contains 4 servings, and each serving has 8 grams of carbohydrates?

• A. 32 grams
• B. 28 grams
• C. 24 grams
• D. 20 grams

Correct answer: A

Rationale: To calculate the total grams of carbohydrates in the product, you multiply the number of servings by the grams of carbohydrates per serving. Given that each serving has 8 grams of carbohydrates and there are 4 servings, the total would be 4 servings * 8 grams = 32 grams. Therefore, the correct answer is A: 32 grams. Choices B, C, and D are incorrect as they do not correctly calculate the total grams of carbohydrates based on the information provided.

2. Subtract 12 1/8 - 9 1/2.

• A. 2 5/8
• B. 3 1/8
• C. 4 1/2
• D. 4 2/3

Correct answer: A

Rationale: To subtract mixed numbers, first subtract the fractions: 1/8 - 1/2 = -3/8. Then, subtract the whole numbers: 12 - 9 = 3. Combine the whole number and fraction: 3 - 3/8 = 2 5/8. Therefore, the correct answer is A. Choice B is incorrect because it does not reflect the correct subtraction of the fractions. Choices C and D are incorrect as they do not result from the correct subtraction process outlined above.

3. A diabetic patient's blood sugar is 180mg/dL. Their usual insulin dose is 1 unit per 40mg/dL above 100mg/dL. How much insulin should be administered?

• A. 2 units
• B. 3 units
• C. 4 units
• D. 5 units

Correct answer: B

Rationale: Rationale: 1. Calculate the excess blood sugar above 100mg/dL: 180mg/dL - 100mg/dL = 80mg/dL. 2. Determine the insulin dose based on the patient's usual insulin dose: 80mg/dL / 40mg/dL = 2 units. 3. Add the calculated insulin dose to the patient's usual insulin dose: 1 unit (usual dose) + 2 units (calculated dose) = 3 units. Therefore, the correct answer is 3 units of insulin should be administered to the diabetic patient with a blood sugar level of 180mg/dL.

4. 25 1/7 - 12 5/7 = ?

• A. 12 3/7
• B. 14 1/7
• C. 13 5/6
• D. 13

Correct answer: A

Rationale: To subtract mixed numbers, subtract the whole numbers and fractions separately. If necessary, borrow from the whole number when the fraction in the minuend is smaller than the fraction in the subtrahend. The whole numbers are: 25 - 12 = 13. The fractions: 1/7 - 5/7. Since 1/7 is smaller, borrow 1 from 13, making it 12. Then convert 1 whole into 7/7, so the fraction becomes: (7/7 + 1/7) - 5/7 = 8/7 - 5/7 = 3/7. Thus, 25 1/7 - 12 5/7 = 12 3/7.

5. What temperature in Fahrenheit is 50°C? (Enter numeric value only. If rounding is necessary, round to the nearest whole number.)

• A. 110°F
• B. 122°F
• C. 130°F
• D. 140°F

Correct answer: B

Rationale: To convert from Celsius to Fahrenheit, use the formula: F = (C × 9/5) + 32. Substituting 50°C: F = (50 × 9/5) + 32 = 122°F. Therefore, 50°C is approximately 122°F. Choices A, C, and D are incorrect because they do not reflect the accurate conversion of 50°C to Fahrenheit.

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