Nursing Elites

1. How many gallons are in 16 quarts?

• A. 1 gallon
• B. 8 gallons
• C. 4 gallons
• D. 4.5 gallons

Correct answer: C

Rationale: To convert quarts to gallons, remember that 1 gallon equals 4 quarts. Therefore, 16 quarts ÷ 4 quarts/gallon = 4 gallons. The correct answer is 4 gallons because each gallon contains 4 quarts. Choice A (1 gallon) is incorrect because 1 gallon is equal to 4 quarts, not 16 quarts. Choice B (8 gallons) is incorrect as it miscalculates the conversion. Choice D (4.5 gallons) is incorrect because it doesn't align with the conversion rate of 4 quarts per gallon.

2. How many kilometers are there in 12 miles?

• A. 7.5 kilometers
• B. 13.2 kilometers
• C. 19.2 kilometers
• D. 22 kilometers

Correct answer: C

Rationale: To convert miles to kilometers, you can use the conversion factor of 1 mile is equal to 1.609 kilometers. Therefore, to find the number of kilometers in 12 miles, you can multiply 12 miles by 1.609 to get 19.2 kilometers. The correct answer is 19.2 kilometers, making choice C the correct option. Choice A (7.5 kilometers) is incorrect because it represents half the correct conversion. Choice B (13.2 kilometers) is incorrect as it does not apply the correct conversion factor. Choice D (22 kilometers) is incorrect and represents an incorrect conversion calculation.

3. Solve for y if y = 3: 4y + 21 / y.

• A. 7.7
• B. 19
• C. 23/3
• D. 11

Correct answer: B

Rationale: To solve for y, substitute y = 3 into the equation: 4(3) + 21 / 3 = 12 + 7 = 19. Therefore, the correct answer is 19. Choice A (7.7) is incorrect as it does not result from the substitution. Choice C (23/3) is incorrect as it does not match the calculated value. Choice D (11) is incorrect, as it is not the result of the provided equation.

4. If a recipe requires 3 eggs for every pound of cake, how many pounds of cake can be made with 40 eggs?

• A. 12 pounds
• B. 14 pounds
• C. 13 pounds
• D. 15 pounds

Correct answer: C

Rationale: To determine the pounds of cake that can be made with 40 eggs, divide the total number of eggs by the eggs needed per pound of cake: 40 eggs ÷ 3 eggs/pound = 13 pounds of cake. Therefore, the correct answer is 13 pounds. Choice A, 12 pounds, is incorrect because it does not consider the ratio of eggs to cake. Choice B, 14 pounds, and Choice D, 15 pounds, are incorrect as they do not reflect the correct calculation based on the given ratio in the question.

5. You need 4/5 cups of water for a recipe. You accidentally put 1/3 cups into the mixing bowl with the dry ingredients. How much more water in cups do you need to add?

• A. 7/15 cups
• B. 2/3 cups
• C. 1/3 cups
• D. 1/15 cups

Correct answer: A

Rationale: To find how much more water is needed, subtract 1/3 cup from 4/5 cup. First, find a common denominator: The least common denominator between 5 and 3 is 15. Convert the fractions: 4/5 = 12/15, 1/3 = 5/15. Now, subtract: 12/15 - 5/15 = 7/15. Therefore, you need to add 7/15 cups of water. Choice B (2/3 cups) is incorrect because it does not represent the correct amount of additional water needed. Choice C (1/3 cups) is incorrect because this is the amount of water that was accidentally added. Choice D (1/15 cups) is incorrect as it does not reflect the correct calculation of the additional water required.

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