Nursing Elites

1. A student was asked to count birds in a given location over a 24-hour period. Which count would make their data most valid?

• A. Count birds at one feeder every 6 hours.
• B. Count birds at three feeders at noon and 6:00 P.M.
• C. Count birds at one feeder at noon and 6:00 P.M.
• D. Count birds at three feeders every 6 hours.

Correct answer: C

Rationale: Counting birds at one feeder at consistent time intervals (noon and 6:00 P.M.) over a 24-hour period ensures that the data collected are evenly distributed and provide a more accurate representation of the bird population in that location throughout the day. This method allows for observations during different times of the day, capturing potential variations in bird activity and distribution. Choice A is not as effective as it lacks observations at different times of the day, potentially missing variations in bird behavior. Choice B involves multiple locations and times, which could introduce more variables and make it harder to analyze the data accurately. Choice D, counting birds at three feeders every 6 hours, may provide too frequent data points and not cover all significant time intervals for observing bird activity.

2. How is the plasma membrane arranged?

• A. In a single layer made of proteins
• B. In a double layer made of proteins
• C. In a single layer of phospholipids
• D. In a double layer of phospholipids

Correct answer: D

Rationale: The plasma membrane is arranged in a double layer of phospholipids, known as a phospholipid bilayer. This structure consists of two layers of phospholipid molecules with hydrophilic heads facing the exterior and hydrophobic tails facing the interior, providing a semipermeable barrier for the cell. Choice A is incorrect because the plasma membrane is not made of a single layer of proteins. Choice B is incorrect as the double layer is composed of phospholipids, not proteins. Choice C is incorrect as the plasma membrane is not made of a single layer of phospholipids but rather a double layer.

3. Which of the following bases is not present in RNA?

• A. Adenine
• B. Thymine
• C. Uracil
• D. Cytosine

Correct answer: B

Rationale: Thymine is not present in RNA. RNA uses uracil as one of its bases, which pairs with adenine. In RNA, adenine does not pair with thymine as in DNA. Cytosine and guanine are the other two bases found in both RNA and DNA.

4. Which, if any, of the following statements about the biosphere is correct?

• A. The biosphere is the part of the Earth that supports life.
• B. The biosphere encompasses the entire surface of the Earth.
• C. A and B are correct.
• D. None of these statements is correct.

Correct answer: A

Rationale: Statement A is correct. The biosphere refers to the part of the Earth where life exists, including the land, water bodies, and atmosphere. It is the zone where living organisms and ecosystems exist. Statement B is incorrect because the biosphere covers various ecosystems on Earth but does not encompass the entire surface of the planet. The biosphere includes regions such as the lithosphere (land), hydrosphere (water bodies), and atmosphere, but not every part of the Earth's surface. Therefore, option C, stating both A and B are correct, is inaccurate. The correct answer is option A, as it accurately defines the biosphere.

5. Why is yeast used to make bread rise?

• A. It engages in photosynthesis, which produces oxygen gas.
• B. Carbon dioxide forms while yeast carries out photosynthesis.
• C. Yeast carries out fermentation, producing ethanol and carbon dioxide.
• D. Yeast breathes in oxygen and produces carbon dioxide through aerobic respiration.

Correct answer: C

Rationale: Yeast is used to make bread rise because it carries out fermentation, producing carbon dioxide gas. The carbon dioxide gas gets trapped in the dough, causing it to rise and create a fluffy texture in the bread. Choices A, B, and D are incorrect because yeast does not engage in photosynthesis, so it does not produce oxygen gas, does not carry out photosynthesis to form carbon dioxide, and does not produce carbon dioxide through aerobic respiration. Yeast's fermentation process is essential for bread rising.

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