Nursing Elites

1. A seamstress is measuring a model for a new dress. The tape measure is marked in centimeters. The seamstress needs to convert that measurement into inches. If the model's waist measurement is 65.4 centimeters, what is that in inches?

• A. 25.74
• B. 21
• C. 15
• D. 10

Correct answer: A

Rationale: To convert centimeters to inches, divide the measurement in centimeters by 2.54 (since 1 inch = 2.54 cm). Therefore, 65.4 cm ÷ 2.54 = 25.74 inches. This means that the model's waist measurement of 65.4 centimeters is equivalent to 25.74 inches. Choices B, C, and D are incorrect as they do not result from the correct conversion calculation.

2. A plan for a house is drawn on a 1:40 scale. If the length of the living room on the plan measures 5 inches, what is the actual length of the built living room?

• A. 45 feet
• B. 25 feet
• C. 15 feet
• D. 12 feet

Correct answer: C

Rationale: Since the scale of the plan is 1:40, this means that 1 inch on the plan represents 40 inches in reality. Therefore, the actual length of the living room can be calculated as 5 inches on the plan multiplied by the scale factor of 40, which equals 200 inches. Converting 200 inches to feet gives us 15 feet as the actual length of the built living room. Choice A (45 feet) is incorrect because it miscalculates the conversion from inches to feet. Choice B (25 feet) is incorrect as it does not consider the scale factor provided. Choice D (12 feet) is incorrect as it does not apply the correct scale factor to convert the plan's measurements to reality.

3. If a marathon runner burns 2276 calories in 21.4 miles, what is their rate of calories burned per mile?

• A. 107.5
• B. 106.4
• C. 105.6
• D. 109.3

Correct answer: B

Rationale: To find the rate of calories burned per mile, divide the total calories burned by the total miles run: 2276 ÷ 21.4 ≈ 106.4 calories per mile. This calculation gives the average number of calories burned for each mile of the marathon. Choice A, 107.5, is incorrect as it does not match the precise calculation result. Choices C and D are also incorrect as they are not the accurate rate of calories burned per mile based on the given data.

4. A farmer buys 3 bags of feed weighing 50 kilograms each. How much feed does he have in total?

• A. 100 kilograms
• B. 150 kilograms
• C. 200 kilograms
• D. 250 kilograms

Correct answer: B

Rationale: The correct answer is B: 150 kilograms. To find the total amount of feed, you need to multiply the number of bags by the weight of each bag. In this case, 3 bags * 50 kilograms each = 150 kilograms. Therefore, the farmer has a total of 150 kilograms of feed. Choice A (100 kilograms) is incorrect because it doesn't consider the total weight of all 3 bags. Choice C (200 kilograms) and Choice D (250 kilograms) are incorrect as they are miscalculations of the total weight of the feed.

5. A hospital day staff consists of 25 registered nurses, 75 unlicensed assistants, 5 phlebotomists, 6 receptionists, and 45 physicians. On one particular day, the staff was at only 68% strength. How many people were working that day? (Round to the nearest whole number).

• A. 102
• B. 106
• C. 98
• D. 110

Correct answer: B

Rationale: To find the total staff working that day, add up all the staff members: 25 registered nurses + 75 unlicensed assistants + 5 phlebotomists + 6 receptionists + 45 physicians = 156 staff members. Since the staff was at 68% strength, multiply 156 by 0.68 to get 106. Therefore, approximately 106 people were working that day. Choice A, 102, is incorrect because it underestimates the total staff. Choice C, 98, is incorrect because it is too low. Choice D, 110, is incorrect because it overestimates the total staff.

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