Nursing Elites

1. Which of the following structures prevents food from entering the windpipe?

• A. Pharynx
• B. Esophagus
• C. Larynx
• D. Epiglottis

Correct answer: D

Rationale: The epiglottis is the structure that prevents food from entering the windpipe by covering the trachea during swallowing. When food is swallowed, the epiglottis folds over the opening of the trachea to ensure that food goes down the esophagus and not into the airway. The pharynx is a shared pathway for both food and air, leading to the esophagus and larynx respectively. The esophagus is the muscular tube that carries food from the throat to the stomach. The larynx is responsible for producing sound and protecting the airway during swallowing, but the epiglottis is specifically designed to prevent food from entering the windpipe.

2. Which of the following is NOT a function of the nervous system?

• A. Detecting touch
• B. Regulating body temperature
• C. Producing insulin
• D. Controlling muscle movement

Correct answer: C

Rationale: The nervous system is responsible for detecting touch (option A), regulating body temperature (option B), and controlling muscle movement (option D). Producing insulin (option C) is a function of the endocrine system, which produces hormones like insulin to regulate metabolism and glucose levels. Therefore, option C is the correct answer as it is not a function of the nervous system.

3. Find the lowest coefficients that will balance the following combustion equation: __C H + __O2 → __CO2 + __H2O

• A. 1:5:5:2
• B. 4:10:20:8
• C. 2:9:10:4
• D. 2:5:10:4

Correct answer: C

Rationale: To balance the combustion equation CxHy + O2 → xCO2 + y/2 H2O, we need to balance the carbon and hydrogen atoms. The balanced equation for the given combustion is: 2C H4 + 9O2 → 2CO2 + 4H2O. This means that the correct coefficients are 2:9:10:4, which corresponds to choice C. Choice A (1:5:5:2) does not balance the equation correctly, choice B (4:10:20:8) has excessive oxygen and does not balance the equation, and choice D (2:5:10:4) does not provide the correct ratio of oxygen to balance the equation.

4. What is the end product of glycolysis?

• A. Lactic acid
• B. ATP
• C. NADPH
• D. Pyruvic acid

Correct answer: D

Rationale: The correct answer is D: Pyruvic acid. The end product of glycolysis is pyruvic acid, not lactic acid, ATP, or NADPH. Pyruvic acid is a key intermediary in cellular respiration and can be further metabolized to produce energy through processes like the citric acid cycle and oxidative phosphorylation. Lactic acid is produced in the absence of oxygen during fermentation, ATP is a product of cellular respiration but not the direct end product of glycolysis, and NADPH is generated in other metabolic pathways such as the pentose phosphate pathway, not in glycolysis.

5. How does an increase in temperature generally affect the solubility of most solid solutes in a liquid solvent?

• A. It increases solubility
• B. It decreases solubility
• C. It has no effect on solubility
• D. It depends on the nature of the solute

Correct answer: A

Rationale: In general, increasing temperature tends to increase the solubility of most solid solutes in liquid solvents. This occurs because higher temperatures provide more energy for the solvent molecules to break the solute-solvent attractive forces and allow more solute to dissolve. The increase in temperature facilitates the dissolution process by overcoming the intermolecular forces that hold the solute particles together. Choice B is incorrect because higher temperatures typically lead to greater solubility. Choice C is incorrect as temperature changes usually impact solubility. Choice D is incorrect because although the nature of the solute can influence solubility, the general trend is that higher temperatures enhance solubility for most solid solutes in liquid solvents.

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