Nursing Elites

1. A student hypothesizes that higher sugar consumption negatively impacts test scores. To investigate this, the student recruits participants to consume varying amounts of sugar, wait for one hour, and then complete an aptitude test. The student will record both the amount of sugar consumed and the test scores to analyze the relationship. What is the best experimental approach?

• A. Conduct one round of testing where each participant consumes a different amount of sugar.
• B. Conduct two rounds of testing: In the first round, participants consume varying amounts of sugar; in the second round, they consume the same amount of sugar as they did in the first round.
• C. Conduct two rounds of testing: In the first round, participants consume varying amounts of sugar; in the second round, participants consume no sugar.
• D. Conduct one round of testing where all participants consume the same amount of sugar.

Correct answer: C

Rationale: Option C provides the most thorough experimental design by including a control group. In the first round, varying sugar intake levels help explore the relationship between sugar consumption and test scores. In the second round, by having participants consume no sugar, the student can compare results to observe any changes due to sugar intake. This approach enhances the validity of the findings by accounting for potential confounding factors and better identifying causal relationships. Choice A is not ideal as it lacks a control group and does not compare the impact of sugar consumption. Choice B does not explore the effects of sugar consumption adequately as it does not include a group without sugar. Choice D does not allow for comparison between different sugar consumption levels, limiting the ability to draw meaningful conclusions.

2. Which enzyme found in saliva is responsible for breaking down carbohydrates into smaller molecules like sugars?

• A. Pepsin
• B. Amylase
• C. Lipase
• D. Trypsin

Correct answer: B

Rationale: The correct answer is B. Saliva contains an enzyme called amylase, which specifically targets carbohydrates and breaks them down into smaller molecules like sugars. Pepsin, choice A, is an enzyme found in the stomach that breaks down proteins, not carbohydrates. Lipase, choice C, is responsible for breaking down fats, not carbohydrates. Trypsin, choice D, is an enzyme that breaks down proteins in the small intestine, not carbohydrates. Therefore, choices A, C, and D are incorrect for this question.

3. Which of the following is NOT a recommended method for preventing healthcare-associated infections (HAIs)?

• A. Handwashing with soap and water
• B. Proper use of personal protective equipment (PPE)
• C. Disinfecting and reusing sterile medical devices
• D. Using single-use sterile medical devices

Correct answer: C

Rationale: Disinfecting and reusing sterile medical devices is not a recommended method for preventing healthcare-associated infections (HAIs). Reusing sterile medical devices can increase the risk of infections due to inadequate sterilization or potential damage to the devices during the reprocessing process. Proper sterilization and disposal of single-use medical devices are essential in preventing the transmission of infections in healthcare settings. A) Handwashing with soap and water is a crucial method for preventing HAIs as it helps to remove and reduce the number of pathogens on the hands of healthcare workers, preventing the spread of infections. B) Proper use of personal protective equipment (PPE) such as gloves, gowns, masks, and eye protection is important in preventing the transmission of infections between patients and healthcare workers. C) Disinfecting and reusing sterile medical devices is not a recommended practice as it can lead to the transmission of infections if the devices are not adequately sterilized. Using single-use sterile medical devices helps to ensure that each patient receives a sterile device, reducing the risk of infections.

4. In the suburban neighborhood of Northwoods, there has been a large population of deer, and residents have complained about them eating flowers and garden plants. What would be a logical explanation for the large increase in the deer population over the last two seasons?

• A. There has been an increase in the quantity of food sources in surrounding areas.
• B. The population of natural predators in Northwoods has decreased.
• C. Deer have migrated from surrounding areas.
• D. There has been a recent increase in hunting licenses sold.

Correct answer: B

Rationale: The correct answer is B because a decrease in natural predators can lead to an increase in the deer population as there are fewer predators to control their numbers. This explanation aligns with the situation described in the question, where the deer population has increased, causing issues for residents. Choice A is incorrect because an increase in food sources would not directly explain the increase in the deer population. Choice C is incorrect as it introduces a new factor of migration which is not mentioned in the question. Choice D is incorrect as an increase in hunting licenses sold would likely have the opposite effect on the deer population.

5. Which of the following best describes the statement: 'This flower is dead; someone must have forgotten to water it'?

• A. A classification
• B. An observation
• C. An inference
• D. A collection

Correct answer: C

Rationale: The correct answer is C - 'An inference'. An inference is a conclusion drawn based on evidence and reasoning, not directly observed facts. In this statement, the conclusion that someone must have forgotten to water the flower is inferred from the observed fact that the flower is dead. Choice A - 'A classification' is incorrect because the statement does not categorize or classify the flower in any way. Choice B - 'An observation' is incorrect because it does not involve interpreting or drawing a conclusion from the observed fact. Choice D - 'A collection' is incorrect as it does not relate to the process of drawing a conclusion based on evidence.

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