Nursing Elites

1. Which of the following are the products of anaerobic respiration in humans?

• A. Ethyl alcohol and CO2
• B. Ethyl alcohol only
• C. Lactic acid and CO2
• D. Lactic acid only

Correct answer: C

Rationale: During anaerobic respiration in humans, lactic acid and CO2 are produced. Choice A, 'Ethyl alcohol and CO2,' is incorrect because ethyl alcohol is not a product of anaerobic respiration in humans. Choice B, 'Ethyl alcohol only,' is incorrect as ethyl alcohol is not a product of anaerobic respiration in humans. Choice D, 'Lactic acid only,' is incorrect because CO2 is also a product of anaerobic respiration in humans.

2. Which type of tissue protects the respiratory system's trachea?

• A. Bone
• B. Cartilage
• C. Collagen
• D. Keratin

Correct answer: B

Rationale: Cartilage is the correct answer as it provides flexible support and protection in the trachea. Cartilage is specifically designed to maintain the trachea's shape and prevent it from collapsing during breathing. Bone is a rigid tissue, not found in the trachea, and would not provide the necessary flexibility for breathing. Collagen is a structural protein but does not offer the same support and flexibility as cartilage in this context. Keratin is a protein that forms structures like hair and nails, and it is not present in the trachea to provide protection.

3. Where does most of the chemical digestion and absorption of nutrients occur?

• A. Mouth
• B. Stomach
• C. Small intestine
• D. Large intestine

Correct answer: C

Rationale: The small intestine is the primary site for both chemical digestion and absorption of nutrients in the digestive system. The lining of the small intestine is equipped with villi and microvilli, which significantly increase the surface area available for absorption. Enzymes from the pancreas and bile from the liver play crucial roles in further breaking down food into absorbable molecules that can pass through the intestinal wall into the bloodstream. While the stomach assists in mechanical breakdown and initial protein digestion, it is not the main site of nutrient absorption. The large intestine, on the other hand, mainly absorbs water and electrolytes from undigested food particles. The mouth aids in initial mechanical breakdown and some carbohydrate digestion, but the majority of nutrient absorption occurs in the small intestine, making it the correct answer.

4. What is the technical term for the involuntary muscular contractions that move food through the digestive tract?

• A. Segmentation
• B. Peristalsis
• C. Chylification
• D. Emulsification

Correct answer: B

Rationale: Peristalsis is the term used to describe the involuntary muscular contractions that move food through the digestive tract. This process involves rhythmic contractions and relaxations of the muscles in the digestive system, which help propel food from the esophagus to the stomach and through the intestines for digestion and absorption of nutrients. Segmentation refers to the mixing movements in the intestines that aid in the absorption of nutrients but is not the term for the movement of food through the digestive tract. Chylification is not a recognized term in digestive physiology. Emulsification is the process of breaking down fat globules into smaller droplets to aid in digestion, not the movement of food through the digestive tract.

5. The critical angle is defined as the minimum angle of incidence in a denser medium for which light undergoes:

• A. Total internal reflection
• B. Continued refraction
• C. Specular reflection
• D. Increased dispersion

Correct answer: A

Rationale: The critical angle is the minimum angle of incidence in a denser medium at which light undergoes total internal reflection instead of refraction. This phenomenon occurs when light travels from a denser medium to a less dense medium, and the angle of incidence is greater than the critical angle. Total internal reflection is a crucial concept in optics and is utilized in various applications such as fiber optics and prisms. Choice B, 'Continued refraction,' is incorrect as the critical angle specifically marks the point at which total internal reflection occurs, not continued refraction. Choice C, 'Specular reflection,' does not accurately describe the phenomenon associated with the critical angle. Choice D, 'Increased dispersion,' is unrelated to the concept of the critical angle and does not describe the behavior of light at this specific point.

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