Nursing Elites

1. Which hormone, produced by the pancreas, is released in response to low blood sugar levels and stimulates the release of glucose into the bloodstream?

• A. Insulin
• B. Glucagon
• C. Cortisol
• D. Thyroxine

Correct answer: B

Rationale: Glucagon is the hormone produced by the pancreas that is released in response to low blood sugar levels. It acts to stimulate the release of glucose into the bloodstream by promoting the breakdown of glycogen in the liver. Insulin, conversely, is released in response to high blood sugar levels and promotes the uptake of glucose by cells. Cortisol is a steroid hormone produced by the adrenal glands that regulates metabolism and the immune response. Thyroxine is a hormone produced by the thyroid gland that regulates metabolism but is not involved in responding to low blood sugar levels.

2. Which blood component is chiefly responsible for clotting?

• A. Platelets
• B. Red blood cells
• C. Antigens
• D. Plasma cells

Correct answer: A

Rationale: The correct answer is A: Platelets. Platelets are small cell fragments in the blood that play a crucial role in clotting. When there is an injury, platelets adhere to the site and release chemicals that help form a clot to prevent excessive bleeding. Red blood cells transport oxygen, antigens are substances that trigger an immune response, and plasma cells are a type of white blood cell involved in producing antibodies, none of which are primarily responsible for clotting.

3. Where does the maturation of T-cells and the production of T-cell receptors occur?

• A. Thymus
• B. Spleen
• C. Lymph nodes
• D. Bone marrow

Correct answer: A

Rationale: The correct answer is the Thymus. T-cells mature and develop their receptors in the thymus gland, making it a vital organ for the immune system. The thymus provides the necessary environment for T-cells to differentiate and acquire their specific receptors and functions, which are essential for their role in the adaptive immune response. The spleen, lymph nodes, and bone marrow are all important components of the immune system, but they do not primarily serve as sites for T-cell maturation and T-cell receptor production.

4. Which of the following biological macromolecules is non-soluble, composed of hydrocarbons, and acts as an important source of energy storage for the body?

• A. carbohydrates
• B. nucleic acids
• C. lipids
• D. proteins

Correct answer: C

Rationale: Lipids are non-soluble biological macromolecules composed mostly of hydrocarbons such as fatty acids. They act as an essential source of energy storage for the body, providing efficient storage of energy in the form of fats. Carbohydrates are also an energy source for the body, but lipids excel in long-term energy storage. Nucleic acids are not known for energy storage; instead, they are involved in genetic information transmission and protein synthesis. Proteins play diverse roles in the body, such as enzymatic functions, structural support, and immune response, but they are not primarily known as a source of energy storage.

5. Which part of the spinal cord is responsible for transmitting sensory information from the body to the brain?

• A. Dorsal root
• B. Ventral root
• C. Gray matter
• D. White matter

Correct answer: A

Rationale: The correct answer is the dorsal root. The dorsal root of the spinal cord contains sensory nerve fibers that transmit sensory information from the body to the brain. This information includes touch, pain, temperature, and proprioception. The ventral root, on the other hand, contains motor nerve fibers responsible for carrying signals from the brain to the muscles and glands, controlling movement and glandular functions. Gray matter, consisting mainly of cell bodies, is involved in processing and integrating sensory and motor information within the spinal cord. White matter is primarily composed of myelinated axons that facilitate communication between different regions of the nervous system, allowing signals to travel efficiently within the spinal cord and between the brain and other parts of the body. Therefore, the dorsal root is specifically associated with transmitting sensory information, making it the correct answer in this context.

Similar Questions