Nursing Elites

1. Which hormone, produced by the pancreas, is released in response to low blood sugar levels and stimulates the release of glucose into the bloodstream?

• A. Insulin
• B. Glucagon
• C. Cortisol
• D. Thyroxine

Correct answer: B

Rationale: Glucagon is the hormone produced by the pancreas that is released in response to low blood sugar levels. It acts to stimulate the release of glucose into the bloodstream by promoting the breakdown of glycogen in the liver. Insulin, conversely, is released in response to high blood sugar levels and promotes the uptake of glucose by cells. Cortisol is a steroid hormone produced by the adrenal glands that regulates metabolism and the immune response. Thyroxine is a hormone produced by the thyroid gland that regulates metabolism but is not involved in responding to low blood sugar levels.

2. An object is thrown upwards and reaches a maximum height. Which of the following statements is TRUE about its velocity and acceleration at the peak?

• A. Velocity is zero and acceleration is maximum upwards.
• B. Velocity is maximum and acceleration is zero.
• C. Velocity is maximum and acceleration is maximum upwards.
• D. Velocity is zero and acceleration is maximum downwards.

Correct answer: A

Rationale: At the peak of the object's motion, its velocity is zero because it momentarily stops before changing direction and starts to fall back down. The acceleration at the peak is maximum upwards as gravity is acting against the object's motion, slowing it down until it stops momentarily. Choice A is correct because at the peak, the object's velocity is zero, and the acceleration is maximum upwards. Choice B is incorrect because the velocity is not maximum but zero at the peak. Choice C is incorrect as both velocity and acceleration are not maximum at the peak. Choice D is incorrect as the acceleration at the peak is upwards, opposing the object's motion, not downwards.

3. What step of the scientific method must come before generating a hypothesis?

• A. Collecting and organizing data.
• B. Communicating the results in a scientific journal.
• C. Conducting an experiment.
• D. Researching previous studies for background.

Correct answer: D

Rationale: The correct answer is D, 'Researching previous studies for background.' Before formulating a hypothesis, it is essential to review existing literature, studies, and information related to the topic to understand the context and identify gaps in knowledge. This step helps researchers build on existing knowledge and formulate a clear hypothesis based on the information gathered. Choices A, B, and C are incorrect because they come after the step of researching previous studies and developing a hypothesis. Collecting and organizing data, conducting an experiment, and communicating results typically follow the hypothesis generation step in the scientific method.

4. Which of the following is NOT a part of a plant cell?

• A. Cell wall
• B. Plasma membrane
• C. Vacuole
• D. Mitochondria

Correct answer: D

Rationale: A) Cell wall: This is a structure found in plant cells that provides support and protection. B) Plasma membrane: Also known as the cell membrane, it surrounds the cell and regulates the passage of substances in and out of the cell. C) Vacuole: This is a storage organelle found in plant cells that stores water, nutrients, and waste products. D) Mitochondria: Mitochondria are membrane-bound organelles found in both plant and animal cells. They are responsible for producing energy in the form of ATP through cellular respiration. Therefore, the correct answer is D) Mitochondria, as it is a part of a plant cell.

5. What type of bond holds water molecules together?

• A. Covalent bond
• B. Hydrogen bond
• C. Ionic bond
• D. Peptide bond

Correct answer: B

Rationale: The correct answer is B: Hydrogen bond. Hydrogen bonds are responsible for holding water molecules together. In a water molecule, the oxygen atom is slightly negative, and the hydrogen atoms are slightly positive, creating a partial positive and negative charge. This polarity allows hydrogen bonds to form between adjacent water molecules. Covalent bonds involve the sharing of electrons, ionic bonds involve transfer of electrons between ions, and peptide bonds are specific to linking amino acids in proteins, which are not relevant to water molecule interactions.

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