which of the following organs is responsible for the mechanical breakdown of food into smaller pieces
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ATI TEAS 7

TEAS 7 science practice

1. Which of the following organs is responsible for the mechanical breakdown of food into smaller pieces?

Correct answer: D

Rationale: The correct answer is D: Mouth. The mouth is responsible for the mechanical breakdown of food through chewing and mixing with saliva. This process is essential for breaking down food into smaller, more digestible pieces before swallowing. The esophagus (choice A) is a muscular tube that transports food from the mouth to the stomach and does not participate in the mechanical breakdown of food. The stomach (choice B) primarily functions to further break down food using acids and enzymes, rather than mechanical means. The small intestine (choice C) is responsible for absorbing nutrients from the digested food, not for the mechanical breakdown of food.

2. Bone is primarily composed of which of the following inorganic materials?

Correct answer: A

Rationale: Bone is primarily composed of calcium, making up about 70% of its inorganic content. Calcium is essential for bone strength and structure, playing a key role in maintaining bone health. Choice B, magnesium, while important for bone health, is found in smaller amounts in bones compared to calcium. Choice C, collagen, is a protein and is a major organic component of bone, not an inorganic material. Choice D, potassium, is an essential mineral for various bodily functions but is not a primary inorganic material found in bones.

3. Which of the following is the carbohydrate monomer?

Correct answer: C

Rationale: The correct answer is C: Monosaccharide. Monosaccharides are the simplest form of carbohydrates, consisting of a single sugar unit. They are considered the carbohydrate monomers from which larger carbohydrates like disaccharides (composed of two sugar units) and polysaccharides (containing multiple sugar units) are built. Choices A and B, Disaccharide and Lactose, are not monomers but rather specific types of carbohydrates made up of multiple sugar units. Choice D, Thymine, is a nitrogenous base present in DNA and RNA, not a carbohydrate monomer.

4. What accurately describes the Linnaean system of classification?

Correct answer: D

Rationale: The Linnaean system of classification, developed by Carl Linnaeus, is based on a hierarchical ranking system where organisms are grouped into categories based on shared characteristics. This system organizes organisms into a hierarchy of increasingly specific categories, from broad to narrow, such as kingdom, phylum, class, order, family, genus, and species. The emphasis on a hierarchical ranking system allows for systematic organization and classification of a wide variety of organisms based on their similarities and differences, making it easier to study and understand the diversity of life forms. Choice A is incorrect because the Linnaean system is not primarily focused on evolutionary relationships but rather on shared characteristics for classification. Choice B is incorrect because dichotomous keys are tools used for identifying organisms, not the fundamental basis of the Linnaean system. Choice C is incorrect as the Linnaean system categorizes organisms based on shared characteristics, not shared functions.

5. The adaptive immune system develops a targeted response to specific pathogens. What type of immune cell is responsible for producing antibodies?

Correct answer: D

Rationale: B cells are responsible for producing antibodies as part of the adaptive immune response. When activated by a specific antigen, B cells differentiate into plasma cells that secrete antibodies to target and neutralize pathogens. Natural killer cells are primarily involved in killing infected or cancerous cells, phagocytes engulf pathogens, and helper T cells assist in activating other immune cells. Therefore, the correct answer is B cells because they play a crucial role in antibody production, a key component of the adaptive immune response.

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