Nursing Elites

1. Which of the following is a function of the liver?

• A. Producing digestive enzymes
• B. Storing bile
• C. Filtering waste products from the blood
• D. Transporting nutrients to cells

Correct answer: B

Rationale: The correct function of the liver is to store bile. Bile is produced in the liver and stored in the gallbladder until it is needed to aid in the digestion of fats. While the liver does produce bile, its primary role is to store and release it. Choices A, C, and D are incorrect. Producing digestive enzymes is mainly the function of the pancreas, filtering waste products from the blood is primarily done by the kidneys, and transporting nutrients to cells is typically associated with the circulatory system rather than the liver.

2. Which vitamin requires intrinsic factor for proper absorption?

• A. Vitamin A
• B. Vitamin C
• C. Vitamin D
• D. Vitamin B12

Correct answer: D

Rationale: Vitamin B12 requires intrinsic factor, a glycoprotein secreted by the parietal cells of the stomach, for proper absorption in the small intestine. Intrinsic factor binds to vitamin B12 and facilitates its absorption in the ileum. Deficiency in intrinsic factor can lead to pernicious anemia, a condition characterized by a lack of vitamin B12 absorption. Options A, B, and C are incorrect. Vitamin A is absorbed in the small intestine with the help of bile salts; Vitamin C is absorbed in the small intestine via active transport; Vitamin D is absorbed in the small intestine through a process involving bile salts and micelles. It is essential for students to understand this relationship as it highlights the importance of intrinsic factor in the absorption of specific vitamins and the consequences of its deficiency.

3. Which of the following macromolecules will always contain nitrogen?

• A. Fatty acids
• B. Proteins
• C. Lipids
• D. Carbohydrates

Correct answer: B

Rationale: The correct answer is B: Proteins. Proteins are the only macromolecules that always contain nitrogen in their amino acid structure. Nitrogen is a key element found in the amino groups of amino acids, which are the building blocks of proteins. Fatty acids (Choice A), lipids (Choice C), and carbohydrates (Choice D) do not always contain nitrogen in their structure. Fatty acids are composed of long hydrocarbon chains and do not contain nitrogen. Lipids consist mainly of carbon, hydrogen, and oxygen, with some classes of lipids containing phosphorus but not nitrogen. Carbohydrates are made up of carbon, hydrogen, and oxygen, forming structures like sugars and starches, but they do not contain nitrogen.

4. Which property of a wave is measured in Hertz (Hz)?

• A. Amplitude
• B. Wavelength
• C. Speed
• D. Frequency

Correct answer: D

Rationale: Frequency is the property of a wave that is measured in Hertz (Hz). It represents the number of complete cycles of the wave that occur in one second. Amplitude refers to the height of the wave, wavelength is the distance between two consecutive points on a wave that are in phase, and speed is the rate at which the wave travels through a medium. Therefore, the correct answer is frequency as it directly corresponds to the unit Hertz (Hz) used to measure the number of wave cycles per second.

5. Which type of muscle tissue has a unique branching network and is found in the heart?

• A. Skeletal muscle
• B. Cardiac muscle
• C. Smooth muscle
• D. Multifidus muscle

Correct answer: B

Rationale: The correct answer is B, Cardiac muscle. Cardiac muscle is the type of muscle tissue that has a unique branching network and is found in the heart. This type of muscle is involuntary and contracts rhythmically to pump blood throughout the body. Skeletal muscle, choice A, is attached to bones and is responsible for voluntary movements. Smooth muscle, choice C, is found in the walls of internal organs and blood vessels, playing a role in involuntary movements. Multifidus muscle, choice D, is a specific muscle in the back that helps with spinal stability, unrelated to the unique branching network found in cardiac muscle.

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