what is the valve that prevents blood from flowing back from the left ventricle into the left atrium

ATI TEAS 7

TEAS 7 science practice

1. What is the valve that prevents blood from flowing back from the left ventricle into the left atrium?

A. Tricuspid valve
B. Mitral valve
C. Aortic valve
D. Pulmonic valve

Correct answer: B

Rationale: The correct answer is the Mitral valve. The mitral valve is located between the left atrium and the left ventricle of the heart. Its function is to prevent the backflow of blood from the left ventricle into the left atrium during ventricular contraction. Choice A, the Tricuspid valve, is incorrect as it is located between the right atrium and right ventricle. Choice C, the Aortic valve, and Choice D, the Pulmonic valve, are also incorrect as they are involved in the circulation of blood leaving the heart rather than preventing backflow within the atria and ventricles.

2. Antidiuretic hormone (ADH) plays a crucial role in regulating water balance. When ADH levels are high, what happens to urine production?

A. Urine production increases significantly
B. Urine production decreases to conserve water
C. There is no change in urine production
D. The kidneys stop producing urine altogether

Correct answer: B

Rationale: When ADH levels are high, urine production decreases to conserve water. ADH acts on the kidneys to increase water reabsorption, leading to the production of concentrated urine and conservation of water in the body. Choice A is incorrect as high ADH levels lead to increased water reabsorption, reducing urine output. Choice C is incorrect since high ADH levels do influence urine production. Choice D is incorrect as the kidneys do not stop producing urine entirely but rather adjust the reabsorption of water based on ADH levels.

3. What does the term 'dilution' refer to in a solution?

A. Adding more solvent to decrease concentration
B. Adding more solute to increase concentration
C. Reducing the temperature to increase solubility
D. Increasing pressure to increase solubility

Correct answer: A

Rationale: The term 'dilution' in a solution refers to adding more solvent to decrease the concentration of the solution. Dilution involves reducing the concentration of the solute in the solution by increasing the amount of solvent. Choice B is incorrect because adding more solute would increase the concentration, not decrease it. Choices C and D are also incorrect as they relate to factors affecting solubility, not dilution specifically. Therefore, choice A is the correct answer as it accurately defines the process of dilution in a solution.

4. Which of the following describes the path through which air moves during inhalation?

A. mouth/nose > pharynx > larynx > trachea > bronchi > bronchioles > alveoli
B. bronchioles > alveoli > bronchi > larynx > pharynx > lungs
C. mouth/nose > bronchi > bronchioles > alveoli > lungs > trachea
D. alveoli > bronchioles > lungs > bronchi > trachea > larynx > pharynx > mouth/nose

Correct answer: A

Rationale: The correct path through which air moves during inhalation is from the mouth/nose > pharynx > larynx > trachea > bronchi > bronchioles > alveoli. This sequence accurately represents the typical route air takes as it travels from the external environment into the lungs to facilitate gas exchange in the alveoli. Choice B is incorrect as it reverses the order of bronchioles and alveoli. Choice C is incorrect as it starts with mouth/nose but then incorrectly lists lungs before trachea. Choice D is incorrect as it reverses the entire sequence of the respiratory pathway, starting with alveoli instead of mouth/nose.

5. What breaks down into glucose to provide energy?

A. Lipids
B. Proteins
C. Carbohydrates
D. Nucleic acids

Correct answer: C

Rationale: Carbohydrates are broken down into glucose during digestion, providing energy for cellular processes through glycolysis and cellular respiration. Glucose is a primary source of energy for cells, and its breakdown is essential for powering various cellular activities. Lipids are broken down into fatty acids and glycerol, not glucose. Proteins are broken down into amino acids and are not a direct source of glucose. Nucleic acids are not broken down into glucose for energy production.