Nursing Elites

1. Which of the following is NOT a characteristic of mitosis?

• A. The replication of DNA
• B. The condensation of chromosomes
• C. The separation of sister chromatids
• D. The formation of haploid cells

Correct answer: D

Rationale: Rationale: A) The replication of DNA is a characteristic of mitosis. Before cell division occurs, the DNA is replicated to ensure that each daughter cell receives a complete set of genetic information. B) The condensation of chromosomes is a characteristic of mitosis. During mitosis, the chromosomes condense and become visible under a microscope as distinct structures. C) The separation of sister chromatids is a crucial step in mitosis. During anaphase, the sister chromatids are pulled apart and move to opposite poles of the cell to ensure that each daughter cell receives a complete set of chromosomes. D) The formation of haploid cells is NOT a characteristic of mitosis. Mitosis results in the formation of two identical diploid daughter cells, each containing the same number of chromosomes as the parent cell. Haploid cells are typically formed through the process of meiosis, not mitosis.

2. What type of lens is thinner at the center than at the edges and causes light rays to diverge?

• A. Convex lens
• B. Concave lens
• C. Diverging lens
• D. Plano-convex lens

Correct answer: B

Rationale: A concave lens is thinner at the center than at the edges, causing light rays to diverge when passing through it. This type of lens is also known as a diverging lens because it causes light rays to spread out. Concave lenses are used in various optical devices to correct vision problems and in scientific instruments to diverge light rays for specific purposes. The other choices are incorrect. A convex lens is thicker at the center and converges light rays, while a plano-convex lens has one flat surface and one convex surface, converging light. Diverging lens is a general term that can refer to concave or plano-concave lenses, but in this context, the specific type being referred to is a concave lens.

3. What is the structure that surrounds individual muscle fibers, providing support and aiding in the transmission of force generated during muscle contraction?

• A. Tendon
• B. Endomysium
• C. Perimysium
• D. Epimysium

Correct answer: B

Rationale: The endomysium is the connective tissue layer that surrounds individual muscle fibers, providing support and aiding in the transmission of force generated during muscle contraction. It is crucial for maintaining the structural integrity of muscle fibers and facilitating the transmission of force within them. Tendons (option A) connect muscles to bones, perimysium (option C) surrounds bundles of muscle fibers known as fascicles, and epimysium (option D) encases the entire muscle. The endomysium specifically targets the structure that directly supports and aids in force transmission within individual muscle fibers, making it the correct answer in this context.

4. Blood type is a trait determined by multiple alleles, with IA and IB being co-dominant: IA codes for A blood and IB codes for B blood, while i codes for O blood and is recessive to both. If an A heterozygote individual and an O individual have a child, what is the probability that the child will have A blood?

• A. 25%
• B. 50%
• C. 75%
• D. 100%

Correct answer: B

Rationale: If an A heterozygote (IAi) and an O individual (ii) have a child, there is a 50% chance the child will inherit the IA allele and have A blood. The A heterozygote can pass on either the IA or i allele, while the O individual can only pass on the i allele. Therefore, the possible genotypes for the child are IAi (A blood) or ii (O blood), resulting in a 50% chance of the child having A blood. Choice A (25%) is incorrect as it does not take into account the possibility of inheriting the IA allele. Choice C (75%) and Choice D (100%) are incorrect as they overestimate the probability of the child having A blood.

5. Which of the following organs is NOT directly involved in the mechanical breakdown of food?

• A. Mouth
• B. Stomach
• C. Small intestine
• D. Esophagus

Correct answer: D

Rationale: The correct answer is the esophagus (D). The esophagus is not directly involved in the mechanical breakdown of food. Its primary function is to transport food from the mouth to the stomach through peristalsis, a series of muscular contractions. The mouth is involved in the initial mechanical breakdown by chewing and mixing food with saliva. The stomach mechanically breaks down food through churning movements, and the small intestine further breaks down food through peristalsis and segmentation. Choices A, B, and C are directly involved in mechanical breakdown processes. The mouth helps in chewing and mixing food with saliva, the stomach mechanically breaks down food through churning movements, and the small intestine continues the breakdown process with peristalsis and segmentation.

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