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ATI Nutrition Proctored Exam 2019 Answers
1. Two amino acids are chemically joined by a:
- A. double bond.
- B. hydrogen bond.
- C. carboxyl bond.
- D. peptide bond.
Correct answer: D
Rationale: The correct answer is D, peptide bond. A peptide bond is formed through a dehydration synthesis reaction between the amine group of one amino acid and the carboxyl group of another amino acid. This bond is crucial in protein synthesis. Choices A, B, and C are incorrect. A double bond involves sharing two pairs of electrons, a hydrogen bond is a weak attraction between a hydrogen atom and an electronegative atom, and a carboxyl bond is not a common term in biochemistry.
2. Where does gluconeogenesis occur?
- A. Muscles.
- B. Pancreas.
- C. Liver.
- D. Spleen.
Correct answer: C
Rationale: Gluconeogenesis mainly occurs in the liver. It is a process where glucose is synthesized from non-carbohydrate sources such as amino acids and glycerol. The liver is the primary site for gluconeogenesis due to the presence of key enzymes and substrates required for this process. Muscles do not play a significant role in gluconeogenesis, making choice A incorrect. The pancreas is involved in the regulation of blood sugar levels through insulin and glucagon but is not the primary site for gluconeogenesis, so choice B is incorrect. The spleen is not a major organ involved in glucose metabolism, making choice D incorrect.
3. The sugar to which all other sugars are converted during human metabolism is:
- A. sucrose
- B. fructose
- C. glucose
- D. maltose
Correct answer: C
Rationale: Glucose is the primary sugar used by the body for energy and is converted from other sugars during metabolism. Sucrose is a disaccharide composed of glucose and fructose, not the end product of sugar metabolism. Fructose is a simple sugar found in fruits but needs to be converted to glucose for cellular energy. Maltose is a disaccharide composed of two glucose units and is not the final product of sugar metabolism in humans.
4. What is the chemical structure that forms the base component of an amino acid?
- A. carboxyl group
- B. carbon chain
- C. radicals
- D. amino group
Correct answer: D
Rationale: The correct answer is the amino group. Amino acids consist of an amino group (NH2), a carboxyl group (COOH), a hydrogen atom, and a variable side chain attached to a central carbon atom. The amino group is essential for the formation of proteins. The carboxyl group is not the base component but another important functional group in amino acids. Carbon chain and radicals are not specific chemical structures that form the base component of an amino acid.
5. What is the factor most likely to stimulate digestive secretions?
- A. Smelling or seeing food
- B. Grocery shopping
- C. Fasting
- D. Exercise
Correct answer: A
Rationale: The correct answer is A: Smelling or seeing food. When an individual smells or sees food, it can trigger the body to start producing digestive secretions in anticipation of food consumption. This physiological response helps prepare the digestive system for the incoming meal. Choices B, C, and D are incorrect because grocery shopping, fasting, and exercise do not directly stimulate digestive secretions in the same way that the sight or smell of food does.
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