ATI LPN
Nutrition For PN Nursing ATI
1. Why are bacteria found in the colon important?
- A. synthesize important vitamins.
- B. complete the process of absorption.
- C. synthesize some minerals.
- D. finish the process of digestion.
Correct answer: A
Rationale: Bacteria found in the colon are important because they synthesize important vitamins, such as vitamin K. This aids in the body's overall health and functioning. Choice B is incorrect because absorption primarily occurs in the small intestine, not the colon. Choice C is incorrect as the synthesis of minerals is not a primary function of colon bacteria. Choice D is incorrect as the digestion process mainly occurs in the stomach and small intestine.
2. What are probiotics?
- A. Indigestible carbohydrates that promote growth of health-promoting bacteria.
- B. Antibiotics that prevent growth of harmful bacteria.
- C. Nutritional supplements of health-promoting bacteria.
- D. Commercial fiber supplements that have a laxative effect.
Correct answer: C
Rationale: Probiotics are live bacteria that are beneficial for gut health and are often taken as supplements. They are not indigestible carbohydrates (Choice A), antibiotics (Choice B), or commercial fiber supplements (Choice D). Probiotics contain live strains of good bacteria that help maintain a healthy balance in the gut microbiome.
3. Which hormone is responsible for stimulating the gallbladder to contract and release bile?
- A. gastric lipase
- B. cholecystokinin
- C. vitamin D
- D. enterokinin
Correct answer: B
Rationale: Cholecystokinin (CCK) is the correct answer. It is the hormone responsible for stimulating the gallbladder to contract and release bile to aid in fat digestion. Gastric lipase (Choice A) is an enzyme that breaks down fats in the stomach, not a hormone involved in gallbladder function. Vitamin D (Choice C) is important for calcium absorption and bone health, but it is not directly related to gallbladder function. Enterokinin (Choice D) is a peptide hormone that affects smooth muscle contractions in the gastrointestinal tract, but it is not specifically responsible for stimulating the gallbladder to release bile.
4. Which of the following is an example of a plasma protein?
- A. Collagen.
- B. Myosin.
- C. Albumin.
- D. Phospholipid.
Correct answer: C
Rationale: The correct answer is C, albumin. Albumin is a plasma protein that plays a crucial role in maintaining fluid balance in the blood. Collagen (choice A) is a structural protein found in connective tissues, not a plasma protein. Myosin (choice B) is a protein involved in muscle contraction, not found in the blood plasma. Phospholipid (choice D) is a type of lipid molecule, not a protein present in plasma.
5. Which compound is necessary for emulsification of fat in the body?
- A. Bile salts
- B. Cholecystokinin
- C. Chyme
- D. Trypsin
Correct answer: A
Rationale: Bile salts are essential for emulsifying fats in the body. They break down fats into smaller droplets, increasing the surface area for enzymes to work on during digestion. Cholecystokinin is a hormone that stimulates the release of bile and pancreatic enzymes, but it is not directly involved in emulsification. Chyme is the semi-fluid mass of partly digested food that moves from the stomach to the small intestine and does not play a role in emulsifying fats. Trypsin is an enzyme produced by the pancreas that acts on proteins, not fats.
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