Nursing Elites

1. How should a healthcare provider address concerns about a child’s developmental milestones?

• A. Recommend delaying intervention until school age
• B. Provide resources for early intervention services
• C. Suggest dietary changes
• D. Avoid further assessment

Correct answer: B

Rationale: Correct Answer: Providing resources for early intervention services is crucial for addressing developmental concerns and supporting the child's growth and development. Early intervention is key to improving outcomes. Recommending delaying intervention until school age (Choice A) is not advised as addressing issues early leads to better results. Suggesting dietary changes (Choice C) is not the primary approach to addressing developmental milestones. Avoiding further assessment (Choice D) can impede the timely identification and management of developmental delays.

2. What is a crucial aspect of managing a child with cystic fibrosis?

• A. High-sugar diet
• B. Daily chest physiotherapy
• C. Frequent use of antacids
• D. Limiting fluid intake

Correct answer: B

Rationale: Daily chest physiotherapy is crucial in managing cystic fibrosis as it helps clear mucus from the lungs, improves respiratory function, and reduces the risk of lung infections. High-sugar diets are not recommended for individuals with cystic fibrosis as they can contribute to mucus production, exacerbating respiratory issues. Frequent use of antacids is not a primary treatment for cystic fibrosis, as it does not address the underlying lung issues. Limiting fluid intake is not typically advised for individuals with cystic fibrosis, as adequate hydration is essential for maintaining lung function and thinning mucus secretions.

3. Which of the following best describes the purpose of dietary guidelines?

• A. To ensure food safety and sanitation.
• B. To promote overall health and reduce the risk of chronic diseases.
• C. To prevent foodborne illnesses.
• D. To provide recommendations for physical activity.

Correct answer: B

Rationale: The correct answer is B: 'To promote overall health and reduce the risk of chronic diseases.' Dietary guidelines aim to improve public health by providing recommendations on dietary patterns and nutrient intake. While ensuring food safety and sanitation (choice A) is important, it is not the primary purpose of dietary guidelines. Preventing foodborne illnesses (choice C) is more related to food safety practices rather than dietary guidelines. Recommendations for physical activity (choice D) are important for overall health but are separate from dietary guidelines, which primarily focus on nutrition.

4. What is the primary goal in managing a child with chronic asthma?

• A. Achieve and maintain symptom control
• B. Avoid all physical activity
• C. Increase dietary sodium
• D. Restrict medication use

Correct answer: A

Rationale: The primary goal in managing a child with chronic asthma is to achieve and maintain symptom control. This helps improve the child's quality of life by reducing asthma symptoms and exacerbations. Choice B is incorrect because avoiding all physical activity is not recommended for children with asthma; in fact, regular physical activity can be beneficial. Choice C is incorrect as increasing dietary sodium is not a primary goal in managing asthma. Choice D is incorrect because restricting medication use can lead to uncontrolled asthma symptoms and complications.

5. Which individual is making a food choice based on negative association?

• A. A tourist from China who rejects a hamburger due to unfamiliarity
• B. A child who spits out his mashed potatoes because they taste too salty
• C. A teenager who grudgingly accepts an offer for an ice cream cone to avoid offending a close friend
• D. An elderly gentleman who refuses a peanut butter and jelly sandwich because he considers it a child's food

Correct answer: D

Rationale: Choice D is the correct answer because the elderly gentleman is refusing the peanut butter and jelly sandwich due to his negative association of considering it a child's food. This negative association influences his food choice. Choices A, B, and C do not involve negative associations with the food being consumed. Choice A is based on unfamiliarity, Choice B is due to taste preference, and Choice C is driven by social considerations rather than negative food association.

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