HESI LPN
Nutrition Final Exam Quizlet
1. Why would a person who eats a bowl of oatmeal for breakfast every day most likely be making a food choice based on ___?
- A. habit
- B. availability
- C. body image
- D. environmental concerns
Correct answer: A
Rationale: The correct answer is A: habit. Eating the same food regularly often stems from habit, which is a behavior that is repeated regularly and tends to occur subconsciously. Choice B, availability, is incorrect as it refers to the accessibility of a particular food rather than the frequency of consumption. Choice C, body image, is also incorrect as this term relates to how one perceives their own body rather than their food choices. Choice D, environmental concerns, is unrelated to the scenario provided, which is about the frequency of choosing oatmeal for breakfast.
2. Which nutrient is classified as a micronutrient?
- A. minerals
- B. proteins
- C. alcohols
- D. carbohydrates
Correct answer: A
Rationale: The correct answer is minerals. Micronutrients are required by the body in smaller amounts compared to macronutrients like proteins and carbohydrates. Proteins are macronutrients necessary for growth and repair, not classified as micronutrients. Alcohols and carbohydrates are not classified as micronutrients either.
3. How should a healthcare provider handle a child with a suspected head injury who is showing signs of drowsiness?
- A. Administer pain medication
- B. Perform a full neurological assessment
- C. Allow the child to sleep
- D. Contact a specialist immediately
Correct answer: B
Rationale: When a child with a suspected head injury is showing signs of drowsiness, administering pain medication should not be the first course of action as it may mask important symptoms. Allowing the child to sleep is not recommended as they need to be monitored. Contacting a specialist immediately may delay necessary assessments. Performing a full neurological assessment is the most appropriate action because it helps evaluate the head injury's extent, identify neurological deficits, and guide further intervention or treatment.
4. What is a primary concern for a child with a new diagnosis of diabetes mellitus?
- A. Increased growth rate
- B. Risk of hyperglycemia
- C. Risk of dehydration
- D. Improved appetite
Correct answer: B
Rationale: The correct answer is B: Risk of hyperglycemia. When a child is newly diagnosed with diabetes mellitus, one of the primary concerns is the risk of hyperglycemia, which refers to high blood glucose levels. Hyperglycemia can lead to various complications if not managed properly, making it crucial to stabilize blood glucose levels. Choices A, C, and D are incorrect because increased growth rate, risk of dehydration, and improved appetite are not primary concerns specifically associated with a new diagnosis of diabetes mellitus.
5. How should one manage a child with an allergy to multiple food items?
- A. Avoid all identified allergens
- B. Increase dietary exposure to allergens
- C. Administer daily antihistamines
- D. Restrict all food intake
Correct answer: A
Rationale: When managing a child with an allergy to multiple food items, the most appropriate approach is to avoid all identified allergens. This is crucial to prevent allergic reactions and ensure the child's safety. Choice B, increasing dietary exposure to allergens, is incorrect as it can lead to severe allergic reactions. Choice C, administering daily antihistamines, may help manage symptoms but does not address the root cause, which is avoiding allergens. Choice D, restricting all food intake, is not a viable option as it can lead to malnutrition and other health issues.
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