which type of carbohydrate is the main component of the cell wall in plant cells
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ATI TEAS 7

ATI TEAS 7 science review

1. Which type of carbohydrate is the main component of the cell wall in plant cells?

Correct answer: C

Rationale: The correct answer is 'Cellulose.' Cellulose is the main component of the cell wall in plant cells, providing structural support and rigidity. Starch, while a carbohydrate, is a storage form of glucose in plants and not a component of the cell wall. Glucose is a simple sugar that can be used as an energy source but is not the main component of the cell wall. Chitin is a structural carbohydrate found in the exoskeleton of arthropods and fungi, not in plant cell walls.

2. Which of the following is used to record the measurable electrical activity of the brain?

Correct answer: C

Rationale: The correct answer is an Electroencephalogram (EEG). An EEG is specifically designed to record the measurable electrical activity of the brain. It does so by using small, flat metal discs (electrodes) attached to the scalp to detect brain activity. This test is crucial in diagnosing various conditions like seizures, epilepsy, head injuries, dizziness, headaches, and brain tumors. The other options, CAT scan, MRI scan, and X-ray, are imaging techniques that do not directly measure the brain's electrical activity. CAT scan and MRI scan provide detailed images of the brain's structure, while X-ray is more suited for visualizing bone structures or dense tissues.

3. What might happen if blood sugar begins to drop in the human body?

Correct answer: D

Rationale: When blood sugar levels drop in the body, the pancreas releases glucagon. Glucagon acts to increase blood sugar levels by stimulating the liver to release stored glucose into the bloodstream. Therefore, the correct answer is D. Choice A is incorrect because the release of insulin lowers blood sugar levels, opposite of what happens when blood sugar is dropping. Choice B is incorrect as the liver releases stored glucose in response to low blood sugar, not when blood sugar is already dropping. Choice C is also incorrect as the liver stores glucose as glycogen but doesn't directly impact blood sugar levels dropping in the moment.

4. Which digestive enzyme is primarily responsible for breaking down proteins?

Correct answer: A

Rationale: The correct answer is A, Pepsin. Pepsin is primarily responsible for breaking down proteins in the stomach. It is produced in an inactive form called pepsinogen, which becomes activated by the acidic environment in the stomach. Pepsin functions by breaking down proteins into smaller peptides, which are further digested by other enzymes in the small intestine. Lipase is responsible for breaking down fats, amylase for carbohydrates, and maltase for converting maltose into glucose. Therefore, choices B, C, and D are incorrect as they are associated with breaking down fats, carbohydrates, and converting maltose, respectively, not proteins.

5. What is the common name for the compound CH₃COOH?

Correct answer: A

Rationale: The compound CH₃COOH is commonly known as acetic acid. Acetic acid is a clear, colorless liquid with a sour taste and a pungent smell. It is a weak acid found in vinegar and is used in the production of various chemicals. Formic acid, butyric acid, and propionic acid are different organic acids with distinct chemical structures and properties, but they are not the common name for the compound CH₃COOH.

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