Nursing Elites

1. Which type of carbohydrate is the main component of the cell wall in plant cells?

• A. Starch
• B. Glucose
• C. Cellulose
• D. Chitin

Correct answer: C

Rationale: The correct answer is 'Cellulose.' Cellulose is the main component of the cell wall in plant cells, providing structural support and rigidity. Starch, while a carbohydrate, is a storage form of glucose in plants and not a component of the cell wall. Glucose is a simple sugar that can be used as an energy source but is not the main component of the cell wall. Chitin is a structural carbohydrate found in the exoskeleton of arthropods and fungi, not in plant cell walls.

2. An uncharged atom has an electron configuration of 1s2 2s2 2p6 3s2 and a mass number of 14. How many protons does it have?

• A. 14
• B. 6
• C. 8
• D. 12

Correct answer: B

Rationale: The correct answer is B (6 protons). The electron configuration provided corresponds to the element carbon, which has 6 protons. The mass number does not affect the number of protons in an atom, so despite the mass number of 14, the atom still contains 6 protons. Choice A (14) is incorrect because the mass number does not determine the number of protons. Choices C (8) and D (12) are incorrect as they do not match the number of protons in a carbon atom.

3. Which of the following statements is true regarding a supersaturated solution?

• A. It is unstable and tends to crystallize
• B. It contains more solute than it could dissolve
• C. It has a higher concentration than a saturated solution
• D. It is rarely encountered in everyday solutions

Correct answer: A

Rationale: A supersaturated solution is unstable and tends to crystallize because it contains more solute than it could dissolve at a given temperature. This excess solute is in a metastable state and can precipitate out if disturbed, leading to the formation of crystals. Option B is incorrect because a supersaturated solution does contain more solute than it could normally dissolve, but it becomes unstable due to this excess solute. Option C is incorrect because while a supersaturated solution does have a higher concentration than a saturated solution, the defining characteristic related to its instability is the excess solute. Option D is incorrect as supersaturated solutions can be encountered in various everyday scenarios, such as certain sugar solutions used in cooking or rock candy production.

4. Which of the following chambers of the heart receives blood returning from the lungs during pulmonary circulation?

• A. left atrium
• B. right atrium
• C. left ventricle
• D. right ventricle

Correct answer: A

Rationale: The correct answer is A, the left atrium. During pulmonary circulation, oxygenated blood returns from the lungs to the heart and enters the left atrium through the pulmonary veins. The left atrium then contracts, pushing this oxygen-rich blood into the left ventricle. The left ventricle subsequently pumps this oxygenated blood out to the rest of the body through the aorta. Choices B, C, and D are incorrect because the right atrium receives deoxygenated blood from the body, the left ventricle receives oxygenated blood from the left atrium, and the right ventricle pumps deoxygenated blood to the lungs for oxygenation, respectively.

5. When a muscle shortens and generates force, this is called a:

• A. Contraction
• B. Relaxation
• C. Extension
• D. Atrophy

Correct answer: A

Rationale: When a muscle shortens and generates force, it is contracting. Contraction is the process by which muscle fibers develop tension and exert a pulling force on the bones they are attached to, resulting in movement. Relaxation refers to the phase when a muscle returns to its original length, allowing for rest or preparation for the next contraction. Extension, on the other hand, is the movement that increases the angle between body parts, moving them further apart. Atrophy is unrelated to muscle contraction and refers to the wasting away or decrease in size of muscle tissue due to disuse or disease. Therefore, the correct answer is 'Contraction.'

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