blood type is a trait determined by multiple alleles and two of them are co dominant ia codes for a blood and ib codes for b blood i codes for o blood
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ATI TEAS 7

ATI TEAS Science

1. Blood type is a trait determined by multiple alleles, with IA and IB being co-dominant: IA codes for A blood and IB codes for B blood, while i codes for O blood and is recessive to both. If an A heterozygote individual and an O individual have a child, what is the probability that the child will have A blood?

Correct answer: B

Rationale: If an A heterozygote (IAi) and an O individual (ii) have a child, there is a 50% chance the child will inherit the IA allele and have A blood. The A heterozygote can pass on either the IA or i allele, while the O individual can only pass on the i allele. Therefore, the possible genotypes for the child are IAi (A blood) or ii (O blood), resulting in a 50% chance of the child having A blood. Choice A (25%) is incorrect as it does not take into account the possibility of inheriting the IA allele. Choice C (75%) and Choice D (100%) are incorrect as they overestimate the probability of the child having A blood.

2. Which structure in the female reproductive system is responsible for producing eggs (ova)?

Correct answer: B

Rationale: The correct answer is the ovaries. Ovaries are the primary reproductive organs in females responsible for producing eggs (ova) through a process known as oogenesis. Ova are released from the ovaries during ovulation and can be fertilized by sperm in the fallopian tubes. The uterus is where a fertilized egg implants and develops into a fetus, while the vagina serves as the birth canal and a site for sexual intercourse. Fallopian tubes are responsible for transporting eggs from the ovaries to the uterus and are the site where fertilization typically occurs. Therefore, while important for the reproductive process, the fallopian tubes do not produce eggs.

3. Which property of matter remains constant regardless of changes in gravity?

Correct answer: A

Rationale: Mass is a measure of the amount of matter in an object and remains constant regardless of changes in gravity. This is because mass is an intrinsic property of an object and does not depend on the gravitational field it is in. Weight, on the other hand, is the force of gravity acting on an object's mass and can vary depending on the strength of gravity. Volume is the amount of space an object occupies, which can change depending on the environment. Density is the mass of an object per unit volume, which can also change with variations in gravity. Therefore, the correct answer is Mass as it remains the same regardless of gravitational changes.

4. How do vaccines primarily function within the body?

Correct answer: C

Rationale: Vaccines primarily function by stimulating the immune system to develop immunological memory to a specific pathogen. When a vaccine is administered, it exposes the immune system to a harmless version of a pathogen or a piece of it. This exposure triggers the immune response, leading to the production of antibodies and memory cells specific to that pathogen. Choice A is incorrect because vaccines do not create a physical barrier; rather, they prepare the immune system to recognize and fight specific pathogens. Choice B is incorrect as vaccines do trigger an immune response, but the primary goal is to create memory rather than inflammation. Choice D is incorrect as vaccines do not directly activate phagocytes; instead, they stimulate the immune system to generate a targeted response against a particular pathogen.

5. What is the term for the involuntary muscle contractions that move food through the digestive tract?

Correct answer: B

Rationale: Peristalsis is the correct term for the involuntary muscle contractions that move food through the digestive tract. These contractions help push food along the digestive system, facilitating digestion and absorption of nutrients. Segmentation, on the other hand, refers to the mixing and breaking down of food in the intestines, not the movement of food. Chyme is the semi-fluid mass of partially digested food in the stomach and small intestine, not the muscle contractions. Emulsification is the process of breaking down fat globules into smaller droplets to aid in digestion, not the movement of food through the digestive tract. Therefore, peristalsis is the most appropriate term for this function.

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