Nursing Elites

1. Why is the stratified squamous epithelium found in the skin adapted for?

• A. Absorption
• B. Secretion
• C. Protection
• D. Gas exchange

Correct answer: C

Rationale: The stratified squamous epithelium found in the skin is adapted for protection. This type of epithelium forms a tough, protective barrier against physical, chemical, and biological damage. Its multiple layers of cells help prevent the entry of pathogens and reduce water loss from the body, making it essential for shielding the underlying tissues. Choices A, B, and D are incorrect because stratified squamous epithelium is not specialized for absorption, secretion, or gas exchange. Instead, its primary function is to protect the underlying tissues and organs from external damage and dehydration.

2. Which of the following statements describes a chemical property of water?

• A. Water has a pH of 1.
• B. A water molecule contains 2 hydrogen atoms and 1 oxygen atom.
• C. A water molecule contains 2 oxygen atoms and 1 hydrogen atom.
• D. The chemical formula for water is HO.

Correct answer: B

Rationale: The correct answer is B because a water molecule consists of two hydrogen atoms and one oxygen atom, which is a fundamental chemical property of water. The pH of water is not a property of the water molecule itself but rather a measure of its acidity or alkalinity. Choice C is incorrect as it describes a different molecule, not water. Choice D provides an incorrect chemical formula for water, which is H2O.

3. Which vitamin requires the lymphatic system for proper absorption from the intestine?

• A. Vitamin A
• B. Vitamin C
• C. Vitamin D
• D. Vitamin B12

Correct answer: C

Rationale: The correct answer is Vitamin D. Vitamin D requires the lymphatic system for proper absorption from the intestine. Unlike vitamins A, C, and B12, which are absorbed directly into the bloodstream, vitamin D is absorbed into the lymphatic system first before entering the bloodstream. Therefore, options A, B, and D are incorrect as they do not rely on the lymphatic system for absorption from the intestine.

4. What enzyme plays a key role in breaking down carbohydrates in the small intestine?

• A. Pepsin
• B. Lipase
• C. Amylase
• D. Trypsin

Correct answer: C

Rationale: Amylase is the enzyme responsible for breaking down carbohydrates in the small intestine. It specifically targets starches and sugars, breaking them down into smaller molecules like maltose and glucose that can be absorbed by the body. Pepsin is an enzyme that breaks down proteins in the stomach, not the small intestine. Lipase is responsible for breaking down fats, not carbohydrates. Trypsin is an enzyme that breaks down proteins in the small intestine, not carbohydrates.

5. Which macromolecules are composed of nucleotides and store information and energy?

• A. Lipids
• B. Proteins
• C. Carbohydrates
• D. Nucleic acids

Correct answer: D

Rationale: The correct answer is D: Nucleic acids. Nucleic acids, such as DNA and RNA, are composed of nucleotides and are responsible for storing genetic information and energy (e.g., ATP). Lipids, proteins, and carbohydrates are distinct macromolecules with varying functions and structures. Lipids primarily serve as energy reservoirs, structural components, and cell signaling molecules. Proteins play crucial roles in cellular functions like enzyme activity, structural support, and intracellular signaling. Carbohydrates are mainly utilized as an energy source and for structural purposes within cells.

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