Nursing Elites

1. Which of the following is a chief difference between evaporation and boiling?

• A. Liquids boil only at the surface, while they evaporate equally throughout the liquid.
• B. Evaporating substances change from liquid to gas, while boiling substances change from gas to liquid.
• C. Evaporation can happen below a liquid's boiling point.
• D. Evaporation happens in nature, while boiling is a man-made phenomenon.

Correct answer: C

Rationale: The chief difference between evaporation and boiling is that evaporation can happen below a liquid's boiling point, while boiling only occurs at the liquid's boiling point. Evaporation is the process of a liquid turning into a gas at any temperature, while boiling specifically refers to the rapid vaporization that occurs when a liquid reaches its boiling point. Choice A is incorrect because liquids evaporate throughout the liquid, not just at the surface. Choice B is incorrect as evaporating substances change from liquid to gas, while boiling substances change from liquid to gas. Choice C is incorrect as boiling is not a man-made phenomenon; in fact, it is a natural process based on temperature changes. Choice D is incorrect because evaporation can happen naturally and is not limited to man-made processes.

2. Which of the following epithelial tissues lines the stratified squamous epithelium of the esophagus, providing a protective barrier against abrasion from food passage?

• A. Simple squamous epithelium
• B. Stratified squamous epithelium
• C. Simple cuboidal epithelium
• D. Stratified cuboidal epithelium

Correct answer: B

Rationale: The correct answer is stratified squamous epithelium. This type of epithelium is found in areas subjected to mechanical and chemical stresses, such as the lining of the esophagus. The multiple layers of cells provide protection against abrasion from the passage of food. Simple squamous epithelium (choice A) is a single layer of flat cells and is not well-suited for protection against abrasion as it lacks the multiple layers. Simple cuboidal epithelium (choice C) is found in areas where secretion and absorption occur, such as kidney tubules, and is not typically found in the esophagus where protection against abrasion is necessary. Stratified cuboidal epithelium (choice D) is rare in the body and is not a characteristic tissue type of the esophagus, which requires stratified squamous epithelium for its protective function.

3. Which of the following contains a single immature egg cell that is released during ovulation?

• A. oocytes
• B. follicles
• C. ovaries
• D. fallopian tubes

Correct answer: B

Rationale: Follicles are the structures in the ovaries that contain the oocytes (immature egg cells). During ovulation, a single mature egg cell is released from a mature follicle in the ovary. The other options (A. oocytes, C. ovaries, D. fallopian tubes) do not specifically refer to the structure that contains the immature egg cell that is released during ovulation.

4. What is the term for a solution that has a lower concentration of solute compared to another solution?

• A. Saturated solution
• B. Unsaturated solution
• C. Dilute solution
• D. Concentrated solution

Correct answer: B

Rationale: An unsaturated solution is the term used for a solution that has a lower concentration of solute compared to another solution. In an unsaturated solution, more solute could still be dissolved. The other options are incorrect. A saturated solution (A) contains the maximum amount of solute that can be dissolved and is in equilibrium with undissolved solute. A dilute solution (C) has a low concentration of solute, but it does not imply a comparison to another solution. A concentrated solution (D) has a high concentration of solute compared to the solvent, which is opposite to what is described in the question.

5. Which vitamin plays a crucial role in calcium absorption in the small intestine?

• A. Vitamin A
• B. Vitamin C
• C. Vitamin D
• D. Vitamin E

Correct answer: C

Rationale: The correct answer is Vitamin D. Vitamin D plays a crucial role in calcium absorption in the small intestine by enhancing the absorption of calcium and phosphorus. This helps in regulating the levels of these minerals in the body, which are essential for maintaining healthy bones. Vitamin A (Choice A) is important for vision and immune function, but it is not directly related to calcium absorption. Vitamin C (Choice B) is primarily known for its role in collagen synthesis and antioxidant functions, not calcium absorption. Vitamin E (Choice D) acts as an antioxidant and is not directly involved in calcium absorption in the small intestine.

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