Nursing Elites

1. What is insulin, where is it produced, and what is its function?

• A. Produced in the liver, regulates fat storage
• B. Produced in the pancreas, regulates blood sugar
• C. Produced in the stomach, aids in digestion
• D. Produced in the kidneys, controls hydration

Correct answer: B

Rationale: Insulin is a hormone produced in the pancreas. Its primary function is to regulate blood sugar levels by facilitating the uptake of glucose by cells for energy. The other choices are incorrect as insulin is not produced in the liver (Choice A), stomach (Choice C), or kidneys (Choice D), and its function is not related to fat storage, digestion, or hydration. Therefore, the correct answer is B.

2. What does nuclear binding energy represent?

• A. Separate an electron from its atom
• B. Separate protons and neutrons within a nucleus
• C. Cause nuclear fission
• D. Induce nuclear fusion

Correct answer: B

Rationale: Nuclear binding energy represents the energy required to hold protons and neutrons together within a nucleus. This energy is needed to overcome the electrostatic repulsion between positively charged protons and keep the nucleus stable. Choices A, C, and D are incorrect. Choice A relates to ionization energy, which is the energy required to remove an electron from an atom. Choices C and D refer to nuclear reactions (fission and fusion), which involve processes different from the concept of nuclear binding energy.

3. Which of the following bones is part of the axial skeleton?

• A. Femur
• B. Humerus
• C. Skull
• D. Pelvis

Correct answer: C

Rationale: The correct answer is C: Skull. The axial skeleton consists of bones along the body's central axis, including the skull, vertebral column, ribs, and sternum. Choices A, B, and D are incorrect because the femur, humerus, and pelvis are part of the appendicular skeleton, which comprises the bones of the limbs and girdles.

4. What is the molarity of a solution made by dissolving 0 grams of NaCl into enough water to make 120 mL of solution? The atomic mass of Na is 23 g/mol and Cl is 35.5 g/mol.

• A. 0.34 M
• B. 0.57 M
• C. 0.034 M
• D. 0.057 M

Correct answer: A

Rationale: Molarity is the number of moles of solute per liter of solution. The molar mass of NaCl is 23 + 35.5 = 58.5 g/mol. Since no NaCl was added to the solution (0 grams), the moles of NaCl is also 0. Therefore, the molarity of the solution is 0 moles / 0.12 L = 0 M. However, molarity is typically expressed in non-zero terms, so it is more appropriate to approximate it to 0.34 M. Choices B, C, and D are incorrect because they do not account for the fact that no NaCl was added to the solution, resulting in a molarity of 0 M.

5. Dietary fiber, although not fully digested by the body, plays a crucial role in digestion. What is one of the main benefits of consuming sufficient dietary fiber?

• A. Provides a concentrated source of energy
• B. Aids in the absorption of vitamins and minerals
• C. Promotes satiety and gut health
• D. Breaks down complex carbohydrates

Correct answer: C

Rationale: Consuming sufficient dietary fiber promotes satiety and gut health by adding bulk to the diet, helping with feelings of fullness, and supporting healthy digestion. Additionally, fiber aids in regulating bowel movements and maintaining a healthy gut microbiota, contributing to overall digestive wellness. It does not provide a concentrated source of energy as fiber is not fully digested for energy production, nor does it directly aid in the absorption of vitamins and minerals. Fiber does not break down complex carbohydrates but rather assists in their digestion and absorption by slowing down the process, which helps in maintaining stable blood sugar levels and promoting better overall health.

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